Alexandra Forbes

Trouble is EDM is not exactly an appellation that wine lovers associate w hi quality but, rather, w lo prices, good bang for the buck.

jane anson @janeansonwine

As AOC Entre deux Mers introduces red wines as of the 2023 vintage, here is an overview of the new rules https://t.co/y2AyamFN2b https://t.co/FRWdVlyn8l

Are many #Bordeaux vineyard labourers mistreated to the point of near slavery? @IxchelDelaporte says yes in her book + documentary, @JBaudouinRVF + others say she's exaggerating. Ur opinion, @janeansonwine ?

Bravo, bravo dear Tanguy Laviale, my favourite chef in the city of #Bordeaux ! #GuideMichelinFR

jane anson @janeansonwine

Thrilled for Ressources for getting its first Michelin star today within a year of opening!! Good local to have round the corner… ⭐️ https://t.co/ZE7h4exmAX

What are the world's most stolen/falsified wines? Evthg DRC, #Pétrus, #DomaineLeflaive and.... ? @janeansonwine @EllaLister @moevino @Bruce_Palling @SothebysWine @JancisRobinson

Missing Lima and, especially, its delicious food.... theme of my column today in #OGLOBO https://t.co/SPmxjvjLlk

RT @THEGELINAZ: DEFINITELY NOT NOT NORMAL. ALSO IN THE AFTERMATH OF THE MEDIA SO-CALLED “END OF FINE DINING”/END OF AN ERA. (WE SUGGEST: BE…

RT @JosepPituRoca: Fa il·lusió compartir-vos feina feta de paisatges singulars.Esperit Roca neix d’un infant vivint la barra del bar com un…

On one side, ever-rising numbers of expensive chef pop-ups/residencies. On another, impoverished food lovers + rest industry staff, escalating war, inflation. Normal, @THEGELINAZ @MelindaJoe @mclortie @Cook_inc ?

RT @TerredeVins: En accédant au statut de #PremierGrandCruClassé ‘A’, @Chateau_Figeac s’invite au sommet du #classement de Saint-Émilion.…

Filed my column on the #stemilion2022ranking then opened a Petit Figéac 2015 as a treat. I've considered Figeac a 1er Grand Cru Classé A long before today's #StEmilion #Classement made it official...

Extra! Extra! New #SaintEmilion #Classification is just out! #Figeac is the only château that will share to top ranking Premier Grand Cru Classé A w Pavie https://t.co/M5svdvzxdJ

My latest research topic? #NFTs and wine. For francophones, this article is a must-read: Le monde du vin pour les geeks https://t.co/7zP3Dj1VmT @EllaLister @wwwineNFT

A new record was broken at the #HospicesdeBeaune annual wine auction in #Burgundy tks to actor #PioMarmaï $$$$$!! https://t.co/jpR0sYPBAu

The joy and wonder of a lunch at #HisaFranko , in #Slovenia - conveyed thru images #EFS2021 #chefAnaRos #IfeelSlovenia #europeanfoodsummit https://t.co/LWDJ5bKfVm

Consumers increasingly connecting food + drink spending to sustainability + to what is “right and just” for themselves, their families, their communities + their environments, sez @HartmanGroup https://t.co/aMsXOwX4JK

“Today u are not a certain type of restaurant if u don't serve natural wines. But natural wines r exactly the opposite of what has happned in the kitchen where Adria pushed the realm of possibility w technology. What’s wrong with tech. if it can make thgs better?” by @THEGELINAZ

BRAVO, @THEGELINAZ for having the balls to push forward w this global food happening - I'm counting the days!

FoodandWineGazette @fwgaz

Gelinaz! returns louder, bigger and 'hopefully bolder' on August 29 with 150 chefs in 25 cities worldwide https://t.co/HiMNU5SWOH @THEGELINAZ