
Antoinette Bruno
Editor-at-Large at StarChefs
Chief Commercial Officer, Upcycled Foods; Editor-at-Large, StarChefs, magazine. Insatiable appetite for all things culinary.
Articles
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Sep 14, 2021 |
starchefs.com | Will Blunt |Antoinette Bruno
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Jan 5, 2015 |
starchefs.com | Joe Sevier |Antoinette Bruno
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Mar 5, 2014 |
starchefs.com | Lisa Elbert |Antoinette Bruno
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Dive into #restauranttrends with Jason Lapin of Blau & Assoc! From Vegas vibes to the power of social media, the hospitality scene is buzzing. Get ready for immersive experiences, wacky nostalgia, & marriage of fashion and food! #Hospitalitytrends @steeliteusa #trendsconnect

Trends Alert from #TrendsConnect! 🚀 🌍 Americans globe-trotting 🍽️ Steakhouses stealing the show 🏰 Corporate dining expanding 🌆 Las Vegas on fire 🍹 Spirit-free sips a must Which trend gets your taste buds tingling? 🤔 #HospitalityTrends @steeliteusa

"Equity symbolizes Change" talking on the Cultivating and Inclusive Food System Where Everybody Eats: Intersection of Justice & Food Waste @refed Marco Merrick Chief of Equity & Environmental Justice in Baltimore City’s Depart of Public Works https://t.co/i7nFEvfcww