Dagmar Aalund

A thought-provoking look ahead from Peter Rawlinson of Lucid in this interview by ⁦@McLainSean⁩ https://t.co/9NlXP5hzN8

Check out the latest from The Future of Everything!

WSJ Science @WSJscience

The Future of Everything explores where data science is headed, from speeding diagnosis of disease to wearable computers that will read your brain waves—and enhance your performance. @WSJ https://t.co/lg0QiEUlJS

You may not even realize the empathy you are getting is generated by a machine. Great story by ⁦@lisabannon⁩ https://t.co/iftH9uQNEa

RT @stefaniei: AI systems are coming for our jobs. But don’t write off the humans just yet. The Future of Everything looks at new career op…

⁦Would you try photobiomodulation? Check out this story from @jenrunsworld⁩ on sports-performance therapies that are getting wider attention. https://t.co/y7natcWpvW

Lionfish skin for your accessories? @ChavieLieber on stylish uses for this invasive species, plus other sustainable materials you'll be seeing soon https://t.co/HWb70S7J2r via @WSJ

RT @stefaniei: The prospect of a huge surge of funding into aging and longevity is causing a stir among scientists. The Saudi foundation’s…

The “hallmarks” of aging manifest as we grow older. @dmosbergen looks at how scientists are figuring out how to use them to help us live longer, healthier lives. https://t.co/OskTIQXGpg via @WSJ

Robert Nelson has a full-body MRI every six months and has annual blood tests to detect cancer. He’s also investing hundreds of millions in Altos Labs, a startup working on ways to rejuvenate cells and eliminate disease. Great story by @GZuckerman https://t.co/peYf5Oj7Lz

Most biofuels in the U.S. currently come from corn or soybeans. Here, @yusmkhan looks at how the threat of food shortages is bringing a push for low-carbon fuels that can be made without using edible grains. https://t.co/jpPq0ymXUC

RT @WSJ: What if you could indulge in your favorite cocktails with no hangover or other ill effects? Researchers are working on a synthetic…

A summer read from @littewern on a future without hangovers https://t.co/nRM1rKA38J

RT @AlexMartinWSJ: https://t.co/O0rsCobT5F

Who knew? Yeast, a single-cell fungus, can be programmed to produce your favorite flavors in craft beers…and more https://t.co/I7vK2qkR5E

RT @paulwsj: Here is the link for the next 24 hours of Evan Gershkovich’s colleagues, family and friends reading his excellent journalism -…

⁦How hospitals are helping patients hit by heat…great story by ⁦@_melaevans⁩ https://t.co/eDzaRASwyi

RT @stefaniei: The sudden popularity of drugs like Ozempic and Wegovy for weight loss created a multibillion-dollar market overnight. Healt…