
Eleanor Barkhorn
Staff Editor at The New York Times Opinion
Staff editor at @nytopinion // Previously: @voxdotcom @TheAtlantic // No fussin', no cussin', no backtalkin'
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Hey does anyone have experience making the Momofuku bo ssam with a smaller piece of meat than the recipe calls for? I have a 3-lbs Boston butt (the recipe calls for 8-10 lbs) and wondering how to adjust cooking time https://t.co/BHAyk8HSwS

"And the days went by like paper in the wind Everything changed, then changed again"

~~ awesome recipe ~~ If you're making it as a main course, I recommend doubling it. Also, I made it on the stovetop and it turned out great. Grill definitely not necessary. https://t.co/8NkM1KtW3W