Kaitlin Jessing Butz

you really need this https://t.co/r1dOE9jRMf

E. Alex Jung (probably) @e_alexjung

succession-themed newsletter in ur inbox https://t.co/aYuKc0KZoe

RT @NYMag: At its core, New York Magazine is for New Yorkers of the mind, no matter where they might reside. That’s why we’ve created ‘The…

RT @BrianJMoylan: I'm super excited for this month's Housewives Institute Bulletin. (OUT TOMORROW!) We're doing a March Madness bracket o…

this has been an extremely fun project and our subs sent us so many great questions ... join in while you still can!

New York Magazine @NYMag

After our etiquette guide inspired debate, passion, sometimes a little rage, we started corresponding with longtime subscribers in a limited-run newsletter: The New York Helpline. Until March 26, new subscribers to @NYMag will have the chance to read it https://t.co/ll7y472W6E

RT @NYMag: Which of George Santos's lies are awful, and which are actually funny? Our 'Dinner Party' newsletter made a chart. Sign up for…

RT @flatwaterfreep: We're hiring! Want to doggedly cover Nebraska business news, a mix of breaking news for @SiliconPrairie and in-depth st…

RT @KJezerMorton: I'm looking to hear from dads of young kids for an upcoming Brooding. This form is 100% anonymous and I would love to hea…

So excited about this one! The first newsletter goes out next Tuesday and you won't want to miss it -- sign up now: https://t.co/2kmzL6Dgny

New York Magazine @NYMag

Emily Gould has long been obsessed with how artistic miracles get out into the world. Introducing ‘Making It,’ her new weekly newsletter featuring conversations about craft, cash, and compromise https://t.co/YO5Hl3wrnZ https://t.co/MNbJwcdjsr

"A martini is a conspiratorial drink — a glass made for aesthetics rather than ergonomics, like a wheezing pug." ...what are you WAITING for, sign up NOW!!! https://t.co/4fPAVYKBE0

Grub Street @grubstreet

Martinis and fries are the perfect pair. Our new diner-at-large @e_alexjung looks for a new place to enjoy them. Sign up to read at https://t.co/6ARuP9NdRy https://t.co/jeKMmwi6CA

RT @e_alexjung: just making my first newsletter for the year i ate new york https://t.co/fImXoiDQJB https://t.co/NikQPQEkDA

Devon, a high-school classmate and all-around great person, died this week in a tragic accident. If you can spare a few bucks to help his family through this unimaginable time, it would be much appreciated https://t.co/SpUT7jnxcA

RT @e_alexjung: excited for my friends to finally text me back!! https://t.co/fImXoiDiU3 https://t.co/WbsEGbB7D8

RT @heybonanos: 'Reread,' the @nymag newsletter for which I excavate great stuff from our archive, is back for a second series. The theme f…

The next edition of REREAD, @NYMag's archival newsletter is live and it's so so good. This time we're going all in on real estate -- from Soho in the 70s to Williamsburg in the 90s, with a splash of suburban nightmare for good measure. Sign up now! https://t.co/SPYMZE5BIZ

RT @mattwynn: Tomorrow's the last day to apply to join @flatwaterfreep to keep an eye on Nebraska government. Let me be blunt: this is a…

truly a LEGEND

Adam Platt @plattypants

in which Olde Platty bids his (one or two) fans adieu. tks to the kitchen community for their forbearance for all of these years and decades, and thanks to you all for reading .....