Missy Green

Arnhem

Editor at Food Ingredients First

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foodingredientsfirst.com

Articles

Cracking the vegan confectionery code to bring indulgence to alternative chocolate

May 1, 2023 | foodingredientsfirst.com | Missy Green
ProSweets 2023: Cocoa-free chocolate brand Nocoa processes oats using fermentation

Apr 23, 2023 | foodingredientsfirst.com | Elizabeth Green |Missy Green
Cultured meat collaborations drive innovation, flags ADM and Believer Meats as new partnership takes off

Apr 12, 2023 | foodingredientsfirst.com | Gaynor Selby |Missy Green
Crush Dynamics’ upcycled wine ingredient enhances umami in Big Mountain Foods’ plant-based burger

Apr 11, 2023 | foodingredientsfirst.com | Missy Green
Breastfeeding and formula may influence infant microbiome more than vaginal microbiome, flags study

Apr 9, 2023 | foodingredientsfirst.com | Missy Green
General Mills incentivizes regenerative agriculture to secure organic supply chain

Apr 4, 2023 | foodingredientsfirst.com | Missy Green
Microalgae deep dive: Spirulina, chlorella and tetraselmis poised to infiltrate F&B

Mar 30, 2023 | foodingredientsfirst.com | Missy Green
Honey fraud causing a buzz in Europe as imports are mixed with syrup

Mar 26, 2023 | foodingredientsfirst.com | Missy Green
Precision fermentation predicted to “disrupt the food system as we know it”

Mar 26, 2023 | foodingredientsfirst.com | Missy Green
WHO urges countries to adopt mandatory salt reduction strategies in new report

Mar 8, 2023 | foodingredientsfirst.com | Missy Green

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