Rachael Lindle

Apr 13, 2023 | 360westmagazine.com | Rachael Lindle

Chef Luciano Salvadore began cooking at the age of 13 at a restaurant in his hometown of Vicenza, Italy. What began as a job manning the grill soon became Salvadore’s passion and eventually led him to culinary school. He partnered with his mentor and opened several restaurants, but ultimately, Salvadore’s culinary talents took him to Washington, D.C., and later to North Texas. In 2013, Salvadore, as chef and owner, opened Calabrese.