T. J. Foderaro
Editor-in-Chief at Green Street
Wine writer (Inside Jersey magazine), financial news editor (Hedge Fund Alert), father of 3, N.J. native, runner, sailor, skeptic.
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Rising star in Wash. State: Anna Schafer of aMaurice winery. Awesome Chablis-like chard and red blends. http://t.co/xnAB0v9QFT
A lost art: brandy cream sauce. Scallops, mushrooms, brandy cream--great with vermentino! http://t.co/Ph6Mkx9Nr2
Just tasted Nino Negri, from Italy's Lombardy region. Awesome high-acid, light-bodied reds from Nebbiolo grape. http://t.co/x063HTC0VW