Tom Le Mesurier
Freelance Writer at Freelance
Eat Rio Food Tours. Freelance writer covering Brazilian food, travel and culture. Lonely Planet: https://t.co/BUNuee8fUd   The Hunt: https://t.co/AKzqne3mwJ
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India (Witkin) eats Brazil in (the US of) America. India eats food from Bahia in LA and food from Rio Grande do Sul in Newark.
New episode of podcast ‘Eating America with India’ co-produced by MixedMag out now! 🇧🇷 🍽 In this episode India explores Brazilian cuisine in Los Angeles and Newark. Streaming now on Apple Podcasts & Spotify. 💛 https://t.co/0lmA3n5jEe https://t.co/601WEwK3GX
We had a northeast Brazilian finale to our latest #eatrio #foodtour. Baião de dois, moqueca baiana, farofa de dendê, carne seca com abóbora and couve. Brazilian food is so much more than all-you-can-eat barbecue and feijoada! #brazilfood https://t.co/8tEp7halzu
3 years ago I found a sprouting bean inside a cacau (cocoa) pod that I was serving on one of our #eatrio #foodtours. I took the bean home and planted it in a pot. Today my cacau tree opened its first flowers. Aren't they pretty? 😍 https://t.co/ewnBKHhLip
