A Sweet and Savory Life

I earn my livelihood through writing, teaching, and speaking about food and travel. My job involves sampling delicious dishes, connecting with fascinating individuals—many of whom share my enthusiasm for their craft—and exploring diverse locations to discover how food is produced, cultivated, or raised. Thankfully, my passion for fitness keeps me from facing serious weight issues, though I often find myself teetering on the edge of needing a larger pair of jeans. My life is a delightful blend of sweet and savory experiences.