Actif's Magazine

In 2006, we launched ACTIF’S Magazine, which stands for "Actualité des Ingrédients Fonctionnels et Santé" (News on Functional and Health Ingredients), to share our knowledge of food ingredients and support the booming health ingredients industry. Published every two months in both French and English, ACTIF’S Magazine provides insights into the market's growth and highlights key applications within this expanding field. Additionally, it offers an analysis of the evolving regulations in recent years, assisting businesses such as food manufacturers, dietary supplement and dietetic product labs, and ingredient suppliers in crafting their development strategies.