Allergic Living Magazine

Allergic Living Magazine

International
English
Magazine

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63
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Global

#954539

United States

#322162

Health/Health Conditions and Concerns

#905

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  • 2 weeks ago | allergicliving.com | Lianne Mandelbaum

    On its season closing show, Saturday Night Live included a sketch with jokes about flight delays at Newark Liberty International Airport. As someone who has recently endured hours of delays at Newark, I laughed. The chaos is, unfortunately, all too relatable. But here’s the thing: mocking Newark’s dysfunction has led to real public discourse. Lawmakers have spoken up. The federal government has responded. Efforts are underway to address the problem.

  • 1 month ago | allergicliving.com | Gwen Smith

    The readiness to recognize and promptly treat severe food-allergic reactions in children is essential. Yet, there has been growing concern in the food allergy community about just how prepared many U.S. early childcare centers are to do that. To help childcare employees become aware, confident and ready in case of anaphylaxis, the Early Childhood Anaphylaxis Collaborative (ECAC) recently launched.

  • 1 month ago | allergicliving.com | Gwen Smith

    After receiving a flood of criticism for opposing California’s proposed ADDE Act, the nonprofit FARE held a town hall meeting via Zoom. About 125 people took part in the April 16 call, with frank and sometimes heated exchanges. Most advocates on the call urged FARE, the largest U.S. food allergy nonprofit, to drop its opposition.

  • 1 month ago | allergicliving.com | Gwen Smith

    Updated April 17: An American college student on a study trip to Italy has sadly died of a severe anaphylactic reaction. On April 2, Avarie Anne Tierney, 21, and friends staying in Rome stopped at a vegan restaurant for a meal. After taking a few bites of the avocado toast she ordered, police said the student from Los Angeles felt symptoms of an allergic reaction and assumed there must have been cashew in her lunch.

  • 1 month ago | allergicliving.com | Gwen Smith

    An American college student on a study trip to Italy has sadly died of a severe anaphylactic reaction. On April 2, Avarie Anne Tierney, 21, and friends staying in Rome stopped at a vegan restaurant for a meal. According to a police report, Avarie had struggled to communicate to staff about her tree nut allergy, due to the language barrier. After eating the sandwich she ordered, police said she felt symptoms of an allergic reaction and assumed there must have been cashew in her lunch.

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