Amelia Islander Magazine

2 weeks ago | ameliaislander.com | Lois Chappell Winkler

Trained at the famous French bistro Pot-au-Feu in Providence, Rhode Island, Chef Brian Frank delivers a custom fine dining experience in the comfort of your home. Imagine you could enjoy a personal dining experience in your own home. You could choose anything your heart desires for the menu, and a restaurant-quality meal comes to you. Afterward, it vanishes, leaving you wondering if it might have been a dream. Now you can, Amelia Island.

1 month ago | ameliaislander.com | Karen Miller

One of the world’s finest automotive events, “The Amelia” celebrates 30 years of the best in motoring with 2025 Honoree Hélio Castroneves, Cars & Community, and Sunday’s Concours. There’s only one way to kick off the Amelia Island Concours d’Elegance’s 30-year anniversary this year.

1 month ago | ameliaislander.com | Lois Chappell Winkler

With its motto of “Watch, Learn, and Dine,” Chef’s Theater at The Ritz-Carlton, Amelia Island is an extraordinary culinary adventure, set in the newly transformed Salt. After a refreshing break, Chef Okan Kizilbayir of Salt, The Ritz-Carlton, Amelia Island’s award-winning fine dining restaurant with sweeping views of the Atlantic Ocean, returned to Amelia Island to unveil the newly transformed Salt on January 7. Afterwards, he flew to Washington, D.C. for an event at the French Embassy.

1 month ago | ameliaislander.com | Karen Miller

Join us for the ultimate automotive celebration, highlighting the very best of motorsports. Building on a historic legacy of excellence, our 30th year will be packed with seminars, films, parties, auctions, driving experiences and — of course — the renowned Concours d’Elegance. Whether you’re a collector, enthusiast, or simply love iconic cars, The Amelia offers something for everyone! This year’s event will be held March 6-9 at the Ritz-Carlton, Amelia Island.

1 month ago | ameliaislander.com | Karen Miller

Established in 1972, The Nighthawks celebrate over 50 years in rock and roll. Decades of gigs and countless rabid fans have earned them the name “The Best Bar Band in The World.”Founder, lead singer, and harpmaster Mark Wenner is still at the helm, while drummer Mark Stutso, guitarist Dan Hovey and bassist Paul Pisciotta all share vocals and songwriting, making this lineup one of the strongest ever.