American Journal of Enology and Viticulture

The American Journal of Enology and Viticulture (AJEV) is a quarterly publication that serves as the official journal of the American Society for Enology and Viticulture (ASEV). It holds a leading position as the top English-language journal focused on scientific studies related to winemaking and grape growing. AJEV features a variety of content, including comprehensive research articles, literature reviews, research notes, and technical briefs that cover a wide range of topics related to enology and viticulture. These topics include wine chemistry, sensory analysis, process engineering, wine quality evaluation, microbiology, method development, grape disease and pest management, rootstock and clonal assessments, the impact of field practices, as well as grape genetics and breeding. All submissions undergo a peer-review process, and authors are not required to be ASEV members. The editorial team, consisting of a science editor and several editors specializing in viticulture and enology, is made up of experts from academic and research institutions around the globe, ensuring high-quality content for the journal.