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  • 1 week ago | americanweekender.substack.com | Amy Cavanaugh

    Welcome to the weekend!Today we’re taking you into the heart of the Mississippi Delta, a region many of us first associate with blues music. We’ll hit a great blues club, of course, but we’ll also share our picks for breakfast, lunch, snacks, and dinner, along with a nice hotel and food shop to round out your visit.

  • 3 weeks ago | americanweekender.substack.com | Amy Cavanaugh

    Welcome to the weekend! Spring is here and for April’s Weekend Getaway newsletter, we’re headed toCharlottesville, Virginia. The college town in the Blue Ridge Mountains is home to the University of Virginia and makes for a great getaway for folks in D.C. It’s also a short drive from other cities and towns in the Mid-Atlantic region.

  • 4 weeks ago | americanweekender.substack.com | Amy Cavanaugh |Wayne Curtis

    Welcome to the weekend! Here’s what you’ll find in this week’s newsletter:Cover Story: Paul MacDonald uses the Fibonacci sequence as the basis for his new cocktail menu at Philadelphia’s Lovers Bar. We dig into how it all works. March’s Featured Field Guide: Our featured guide this month is our brand-new Philadelphia Field Guide, which is a three-day itinerary to the city that includes recommendations for breakfast, lunch, dinner, drinks, and more.

  • 1 month ago | americanweekender.substack.com | Amy Cavanaugh

    Welcome to the weekend! Here’s what you’ll find in this week’s newsletter:Overnight Stay: Today, we head to Kingston, New York in the Hudson Valley to check in on some spots for coffee, pizza, wine, and more. Plus, as a special bonus this month, we’ve revised and updated our Field Guide to Hudson Valley, which is free for paid subscribers! Our Overnight Stay itineraries give you recommendations for a single great day in a destination and are available exclusively for our paid subscribers.

  • 1 month ago | americanweekender.substack.com | Amy Cavanaugh

    Welcome to the weekend! Here’s what you’ll find in this week’s newsletter:Cover Story: Philadelphia’sFriday, Saturday, Sunday manages to be both a special occasion restaurant and a neighborhood bar. Here’s how the crew behind this spot does it. March’s Featured Field Guide: Our featured guide this month is our brand-new Philadelphia Field Guide, which is a three-day itinerary to the city that includes recommendations for breakfast, lunch, dinner, drinks, and more.

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