BC Outdoors

2 weeks ago | bcoutdoorsmagazine.com | Michaela Ludwig

We’ve always had a trail camera or two to set out in the bush – not really with any hopes of seeing much for wildlife, but more so just on the slim chance an animal we were interested in during hunting season would wander by. The technology has changed drastically over the years – the photo quality, battery life and compactness have all improved greatly. The collection of cameras has grown over a decade, and we’ve tried many different brands.

3 weeks ago | bcoutdoorsmagazine.com | Michaela Ludwig

The Kokanee SalmonKokanee fishing in British Columbia continues to become more popular every year. This highly sought-after renewable resource, the kokanee salmon, can be caught many different ways as the seasons change. Targeting kokanee in the late summer months provides an angler with the opportunity to catch these fish when they are nearing their largest potential size in the targeted lake. Catching a colour-changing kokanee with scale loss is not unusual as mid-August approaches.

3 weeks ago | bcoutdoorsmagazine.com | Michaela Ludwig

Picking morels has been a spring tradition for as long as I can remember. Even though decades have passed since my parents took me and my sister out picking in the poplar stands behind our childhood home, the season starts the same way as it did all those years ago. When the forest bursts into a cloud of fresh green leaves, I start to keep my eyes peeled around the yard, searching for the first couple of morels that always seem to pop up in the same spot year after year.

3 weeks ago | bcoutdoorsmagazine.com | Michaela Ludwig

A wild twist on beef dip, moose and morel dip is a quick and delicious dinner!Rinsing fresh morels is a crucial step that helps loosen any dirt from the mushrooms (or if you have picked fire morels, it helps get rid of the gritty ash.) Slice the morels in half and then soak in cold, lightly salted water for around five minutes. You can also make this with dried morels – simply rehydrate the morels in cool water for around 10 minutes before draining thoroughly and cooking as directed.

1 month ago | bcoutdoorsmagazine.com | Michaela Ludwig

Foraging, be it for plants, berries or mushrooms, is one of the most accessible ways to experience the outdoors. It can be done year-round, and many plants and berries can be found right in your backyard. There is virtually no cost involved, but it is worthwhile to pick up a plant identification book for your local region so that you can accurately identify the plants, berries and mushrooms that you’re picking.