Bend Magazine

Discover captivating narratives about local adventures, the newest happenings in the business world, inspiring stories of remarkable individuals and their journeys, along with a closer look at life in Central Oregon.

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DH Builders in Bend Oregon — Bend Magazine

Jan 16, 2025 | bendmagazine.com | Cali Clement

With a 30-year career constructing homes for others—and recently one for his own family—Dave Hall brings fresh insight from experiencing both sides of the business. This dual perspective has added to his knowledge, ultimately benefiting his clients. He founded DH Builders in 2014. Shortly after, he brought on master carpenter Sean McKinney, who became a key part of the company as part-owner and chief operating officer.
Bend, Oregon: The Launchpad for Young Skiing and Snowboarding Talents — Bend Magazine

Jan 16, 2025 | bendmagazine.com | Siena Dorman

The mountains aren’t just a playground; they’re launchpads for world-class athletes. For Bendites, much of that credit goes to our local resort, Mt. Bachelor. It boasts an insanely long season, 360 degrees of challenging terrain, fun transitions that demand (and develop) expert edge control and, of course, the stellar parks and pipes. But the accessible backcountry must not be overlooked, including nearby Tumalo Mountain and deeper into the Deschutes National Forest.
Mt. Bachelor 60 Years in the Making — Bend Magazine

Jan 16, 2025 | bendmagazine.com | Bronte Dod

See Bill Healy: A Man Who Loved a Mountain at the Tower Theatre on January 16, 2025. On what would have been Bill Healy’s 100th birthday, Mount Bachelor Sports Education Foundation (MBSEF) and Mt. Bachelor celebrate his life and legacy on January 16 at the Tower Theatre. The founder of Mt. Bachelor Ski Area, Healy will be honored with a screening of the film, “Bill Healy: A Man Who Loved a Mountain,” a tribute to his pioneering vision and how it transformed Central Oregon’s identity.
6 Places to Enjoy Mocktails at This Dry January in Bend and Central Oregon — Bend Magazine

Jan 11, 2025 | bendmagazine.com | Maisie Smith |Siena Dorman

Central Oregon loves a good shake-up, and what’s in the cocktail glass is no exception. Zero-proof drinks are no longer the wallflowers of the menu. They’re unapologetically bold, with flavor that doesn’t just show up—it owns the room. These drinks aren’t about what’s missing, they’re about what’s possible.
Kita Café Japanese Treats — Bend Magazine

Jan 8, 2025 | bendmagazine.com | Siena Dorman

For those craving a grab-and-go sandwich of a different ilk, James Gage, owner of Kita Café, creates authentic Japanese sandwiches that are a welcome surprise in a lineup of takeaway fare. These sandwiches are built around shokupan — Japanese milk bread. Shokupan isn’t your typical sandwich bread. Each loaf has a golden crust with a snow-white interior, yielding a pillowy yet sturdy texture and hint of sweetness.
Jake Kenobi’s Layers of Paint Are a Portal To Human Connection — Bend Magazine

Jan 8, 2025 | bendmagazine.com | Cheryl Parton |Siena Dorman

With layers of paint, Jake Kenobi creates tableaux that mimic layers of the human psyche—bright glimpses of colorful palm trees and flamingos are juxtaposed with macabre symbols of death. At his studio in northwest Bend, the artist, who goes by the moniker Spring Break Jake, presents contradictions. Dressed in black from head to toe, his wide grin offers a welcome to his world, one he shares with his young son, Casper, age 2 ½, and his wife, Kait, owner and graphic designer at Midnight Grim.
The Best Winter Cocktails in Bend Oregon — Bend Magazine

Dec 18, 2024 | bendmagazine.com | Cali Clement

When the snow begins to blanket Central Oregon, there’s no better way to embrace the chill than with a cocktail designed for the season. Whether you’re cozying up indoors or gathered around an outdoor firepit, these winter drinks blend local flavors, bold spirits and a touch of creativity to keep you warm. From spiked hot chocolates to inventive takes on the classic hot toddy, here are the best places to sip your way through the season.
Gorgeously Plated Dishes in Bend Oregon — Bend Magazine

Dec 16, 2024 | bendmagazine.com | Siena Dorman

Yellowfin Tuna au PoivreA palate of hues, yellowfin tuna and its crushed fennel seed and peppercorn crust find elegance alongside potato pavé, local huckleberries and brandy-peppercorn sauce. Chef John Gurnee | Lady Bird Cultural SocietyLady Bird Cultural Society is a stylish Prohibition-era dining room serving wood-fired fare and stunning libations. OliCooked to perfection, seared duck breast finds its complement in colorful mung bean puree, beet puree, quince and sunchoke.
Anton Yakushev Shapes Art and Expression in Metal — Bend Magazine

Dec 15, 2024 | bendmagazine.com | Libby Marsden

Anton Yakushev fits in well at Dry Canyon Forge in Bend. His bear-like frame equals the size of hulking machines around him. Five-pound hammers sit at ease in his calloused hands, as do the tongs holding a glowing bar of steel just removed from a 2,300-degree forge. Yakushev does not hesitate as he pounds a shape on the anvil, yet his focused eyes make sure all is right before each strike. In steel sculpture, Yakushev’s braun and artistic grace alloy into finely balanced creative expression.
Dine Like a Local Around Bend — Bend Magazine

Dec 11, 2024 | bendmagazine.com | Siena Dorman

A Perfect Day of Dining and Sipping Around BendA full day in Central Oregon is best measured in bites, not hours. It’s not about rushing from meal to meal, but letting each dish (and maybe a cocktail or two) set the pace. Breakfast can roll into an afternoon hang, and dinner might need an extra napkin (or three). Wherever the day begins or ends, these locales make every bite count.