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Snacking Shows No Signs of Slowing. It’s Time to Differentiate in the Protein Space with Strong Messaging.

1 week ago | berryondairy.blogspot.com | Donna Berry

Before it gets satiated, it should get differentiated. It is paramount processors emphasize the power of dairy proteins. A great place to start doing this is with dairy snacks. (And by the way, almost all dairy foods can be marketed as snacks. The exceptions are butter and creamer, and I’m sure some TikToker can make that happen.) “Snack Unwrap: The Insatiable Craving for Growth,” is a recent research report from Circana.
Move over Hot Honey and Salty Caramel. Dubai Chocolate is the “IT” flavor for the year.

2 weeks ago | berryondairy.blogspot.com | Donna Berry

(A view from Burj Khalifa in Dubai.)Dubai chocolate is a confection consisting of a chocolate bar filled with a blend of knafeh and pistachios. Pistachios most of us know, but knafeh may be new to those outside of Arab counties. Knafeh is a traditional Arab dessert consisting of pastry dough layered with semi-soft salty cheese that is soaked in a sweet-tasting syrup.
Highlights from IDFA’s Ice Cream & Cultured Innovation Conference

3 weeks ago | berryondairy.blogspot.com | Donna Berry

It was so amazing to kick off IDFA’s Ice Cream & Cultured Innovation Conference this week in Fort Lauderdale. With more than 260 industry professionals in attendance, and an information-packed agenda, this year’s conference was a huge success. Hopefully everyone made it home safe after many travel disruptions. My “direct” flight home to Chicago took more than 12 hours and included a stop in Milwaukee to refuel.
Offering Lactose Free Options Drives Sales, Grows Consumption

4 weeks ago | berryondairy.blogspot.com | Donna Berry

Here’s what you need to know. Many consumers with lactose sensitivities strayed from real dairy foods because of the lactose content. Now, in their quest for nutrient-dense, minimally processed foods, they are coming back to the category because dairy processors have decided to either eliminate or break down that lactose in finished products in order to make the products more tummy friendly. And it’s working. Even better, it’s working in fluid milk. Value-added fluid milk is driving volume sales.
Rethinking Innovation Priorities

1 month ago | berryondairy.blogspot.com | Donna Berry

With all the food industry chaos taking place in Washington, D.C., here’s something you may have missed that is happening in West Virginia. Lawmakers there are moving forward with House Bill 2354. This bipartisan legislation amends the State Code regarding adulterated foods and drugs, banning specific food additives and dyes in food products sold in the state.
Five Things to Know from the 5th Annual “All Things Food Summit” at SXSW

1 month ago | berryondairy.blogspot.com | Donna Berry

"Once again, thank you Organic Valley!"Worldwide there is this terrible paradox between hunger and obesity, according to Danielle Nierenberg, co-founder and president of Food Tank. “[Feeding people] is not just about filling them up, but it’s about making sure they are nourished,” she said. 1. Food Tank is the world’s fastest growing global non-profit community working towards positive transformation in how we produce and consume food.
Berry on Dairy

1 month ago | berryondairy.blogspot.com | Donna Berry

“Protecting where your food comes from.” Thank you Organic Valley. It was wonderful to see so many friends at Natural Products Expo West this week. Wow, what an amazing show. The best part was that some of the aisles were wider (just not in Hall E) and all the halls opened at the same time. This helped prevent overcrowding of the North halls, which in past years, opened up one hour earlier than the main convention center. Attendance was also down, but this was viewed by many as a good thing.
Expo West 2025: Dairy Stole the Show

1 month ago | berryondairy.blogspot.com | Donna Berry

“Protecting where your food comes from.” Thank you Organic Valley. It was wonderful to see so many friends at Natural Products Expo West this week. Wow, what an amazing show. The best part was that some of the aisles were wider (just not in Hall E) and all the halls opened at the same time. This helped prevent overcrowding of the North halls, which in past years, opened up one hour earlier than the main convention center. Attendance was also down, but this was viewed by many as a good thing.
Berry on Dairy

1 month ago | berryondairy.blogspot.com | Donna Berry

Welcome back to the Daily Dose of Dairy/BerryOnDairy Friday blog after three weeks off for personal reasons. It’s the last day of February! Woo Hoo! This means summer ice cream season is just around the corner. Synergy, today’s blog sponsor, has Five Ice Cream Trends to share at this LINK. “Ice cream has long been a treat synonymous with indulgence and nostalgia.
What to Expect in Ice Cream in 2025

1 month ago | berryondairy.blogspot.com | Donna Berry

Welcome back to the Daily Dose of Dairy/BerryOnDairy Friday blog after three weeks off for personal reasons. It’s the last day of February! Woo Hoo! This means summer ice cream season is just around the corner. Synergy, today’s blog sponsor, has Five Ice Cream Trends to share at this LINK. “Ice cream has long been a treat synonymous with indulgence and nostalgia.