Beverage Dynamics

Beverage Dynamics stands as the premier national magazine tailored for the off-premise beverage alcohol retailer. It caters to a diverse audience, from single liquor store owners to general managers of warehouse outlets and buyers for major supermarket and drug store chains. Each edition is packed with valuable insights on spirits, wine, beer, and various other beverages, along with essential tips for navigating the contemporary landscape of beverage retailing. Retailers can stay informed about emerging consumer trends, access up-to-date product information, and discover services that enhance their operations, including store security and POS systems, among other resources.

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Luxco Launches Escasa Tequila

1 week ago | beveragedynamics.com | Kyle Swartz

Luxco has announced the launch of Escasa Tequila, rolling out with Blanco and Reposado expressions. This new brand comes from fourth-generation Master Distiller Graciela “Grace” Gonzalez. Escasa Tequila is made with 100% blue weber agave, sourced from a different single estate each year. Production includes a triple-distillation process, heirloom yeast, and Bagazo fibers, meant to enhance depth and complexity during fermentation, according to the brand.
Francis Ford Coppola Winery Expands Diamond Collection

1 week ago | beveragedynamics.com | Kyle Swartz

Francis Ford Coppola Winery announced today the expansion of its flagship Diamond Collection brand with the launch of two new white wines: “Shimmer”, a n unoaked blend of sauvignon blanc and pinot grigio, and a low-calorie sauvignon blanc in its “Vibrance” light wine collection. Labeled as a Sauvignon Blanc-Pinot Grigio, Diamond Collection’s new Shimmer blend has citrus and tropical notes, according to the producer. The wine began appearing on retail shelves five weeks ago.
Angel's Envy Announces Rye Finished in French Oak Extra Añejo

1 week ago | beveragedynamics.com | Kyle Swartz

Angel’s Envy has announced the launch of its newest Cellar Collection Series, Vol. 5 Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels. For the first time ever, an expression in the series will be available nationwide on May 31. To create the Vol. 5, straight rye whiskey aged up to seven years was finished in French oak extra añejo tequila barrels for up to 12 months, then blended with an older straight rye whiskey, aged for over 11 years.
Sonoma-Cutrer Releases First Sonoma County Sauvignon Blanc

1 week ago | beveragedynamics.com | Kyle Swartz

California producer Sonoma-Cutrer has announced their latest release, the 2024 Sonoma County Sauvignon Blanc. This is a permanent addition to Sonoma-Cutrer’s core wholesale portfolio. Led by their Director of Winemaking Cara Morrison, the Sonoma County Sauvignon Blanc is meant to showcase the brand’s commitment to innovation and the evolution of its French-inspired, cool-climate portfolio rooted in Sonoma’s terroir.
Tips for Mixing With Matcha

1 week ago | beveragedynamics.com | Melissa Dowling |Kyle Swartz

Matcha green tea makes a wonderful drink mixer, especially for spring and summer menus. The vivid green color and grassy notes can make cocktails come alive with the warmer seasons. But you have to be careful when mixing with matcha, to ensure that the tea’s vegetal flavors don’t overpower or clash. You also want to use ingredients that will help keep the green color fresh instead of muddy.
2XO Bourbon Releases The Vinyl Blend

1 week ago | beveragedynamics.com | Kyle Swartz

2XO Kentucky Straight Bourbon Whiskey founder Dixon Dedman, known for his blending abilities, has announced the release of The Vinyl Blend. This is the sixth entry in 2XO’s Icon Series. “I am excited for 2XO fans and collectors to try my newest release, The Vinyl Blend,” says Dixon. “Classic vinyl was how we listened to music growing up in my parent’s house, and the simple ritual of enjoying an album with a neat pour of whiskey is now one of my favorite ways to relax.
Constellation Sells Mainstream Wine Brands to The Wine Group

2 weeks ago | beveragedynamics.com | Kyle Swartz

Beverage alcohol giant Constellation Brands on April 9 announced it has agreed to sell its primarily mainstream wine brands to The Wine Group. Brands to be divested to The Wine Group include Woodbridge, Meiomi, Robert Mondavi Private Selection, Cook’s, SIMI, and J. Rogét sparkling wine, along with associated inventory, facilities and vineyards. Constellation will retain its higher-end wine brands, predominantly priced $15 and above.
Maker’s Mark Unveils Star Hill Farm Wheat Whisky

2 weeks ago | beveragedynamics.com | Kyle Swartz

Maker’s Mark has announced the debut of Star Hill Farm Whisky, the distillery’s first new mashbill and first wheat whisky. It’s meant to celebrate the role regenerative agriculture plays in creating healthier soil, better flavor and a more sustainable future, according to the distillery. This annual release will be available in the United States and the United Kingdom beginning in mid-May, and in Australia later in 2025.
Patron Tequila Introduces El Alto Mini

2 weeks ago | beveragedynamics.com | Kyle Swartz

As smaller-size packaging emerges as a consumer trend, Patron has announced the launch of Patron El Alto Mini, in 50-ml. bottles. Launched in 2022, Patron El Alto is made from 100% Weber Blue Agave grown in Jalisco, Mexico. It’s a blend of Reposado, Añejo and Extra Añejo tequilas, now available in a trial-size bottle. “With the Patron El Alto Mini, we’re sharing our handcrafted prestige tequila in an exciting new way,” says D-J Hageman, VP of marketing at Patron.
Podcast: The Threat of Tariffs on American Craft Distillers

2 weeks ago | beveragedynamics.com | Kyle Swartz

Unfortunately, U.S. craft distillers once again face the economic threat of global tariffs and trade wars. What exactly does this mean for the industry? We discuss with Becky Harris, Past President of the American Craft Spirits Association, and president of Catoctin Creek Distilling Company in Purcellville, VA.