Calibre Magazine
A travel and fashion magazine designed for a sophisticated and contemporary readership.
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Articles
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1 week ago |
calibremag.com | Sam Huff
With the unpredictable summer almost in full swing, we’ve tested a few style pieces that will be an excellent addition to any wardrobe, regardless of the weather. From summer showers to pounding the hot, tourist-filled pavements, we’ve got you covered. Helly Hansen has nailed packable usability with the Belfast 2 jacket. Summer showers while you’re out and about will be no problem with this lightweight, breathable option.
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1 month ago |
calibremag.com | Sam Huff
Smart homes are rapidly becoming the norm, as we integrate more tech into our daily routines. One prominent addition is the robot vacuum cleaner. Far from being just a simple floor sweeper, the newly released Eufy Omni E28 not only vacuums and mops, but it also incorporates another bold innovation: the FlexiOne portable deep clean unit, adding powerful targeted stain removal to the already impressive repertoire.
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1 month ago |
calibremag.com | Sam Huff
With one foot in Europe and one in Asia, Istanbul is a city with a dazzling fusion of culture, modern art, history, and energy. Echoes of empires linger, as towering mosques, crumbling Roman walls, and Ottoman palaces weave a rich tapestry of the past. Once the prized seat of power for emperors and sultans, Istanbul has long captivated the imagination.
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1 month ago |
calibremag.com | Phil Huff
Heesen Yachts has delivered Santosha, the first in its new 57-metre aluminium series and a vessel that brings together contemporary style, efficient engineering, and a growing emphasis on sustainability. Launched under the project name Akira, Santosha is built on Heesen’s Fast Displacement Hull Form, developed by Van Oossanen Naval Architects.
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2 months ago |
calibremag.com | Sam Huff
As the days get longer and we head towards summer, the Blenheim Palace food festival is once again on the horizon. The 3-day celebration, running from Saturday, May 24th to Monday, May 26th, 2025, will feature a celebration of food, fun and entertainment with Michelin-star masterclasses and talented local artisans and gourmet stallholders bringing fresh flavours from around the world to the grounds of Blenheim.
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