California Bountiful

California Bountiful magazine focuses on bridging the gap between rural and urban communities. It showcases the stories of farmers, ranchers, chefs, and others involved in bringing food and agricultural products to our tables. The magazine also highlights lesser-known towns and attractions, offers delicious recipes featuring California-grown ingredients, and provides gardening advice from specialists. Published every two months, it is accessible to Farm Bureau associate members and supporters of the California Bountiful Foundation.

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California Bountiful

Jan 16, 2025 | californiabountiful.com | Linda DuBois

Winter 2025 California Bountiful magazine Story by Linda DuBois Photos by Fred GreavesDiners at Sunnyside Restaurant & Lodge in Tahoe City who sample the popular bolognaise on the winter-season menu may be getting their very first taste of its main ingredient. When Executive Chef Christian Novak and his team make this dish, instead of using traditional ground beef or pork, they use meat from domesticated yaks descended from shaggy bovines native to the Himalayan mountains.
California Bountiful

Nov 13, 2024 | californiabountiful.com | Christine Souza

Fall 2024 California Bountiful magazine Story by Christine Souza Restaurant photos by Lori Eanes Farm photos by Fred Greaves For the past five years, Scott Morse of Morse Ranch in Sacramento County has introduced Bay Area chefs to his family’s prized pomegranates by sharing samples of the farm-ripened fruit that he says offers a winning flavor combination of sweet and tart.
California Bountiful

Oct 29, 2024 | californiabountiful.com | Linda DuBois |Barbara Arciero

Fall 2024 California Bountiful magazine Story by Linda DuBois Photos by Lori FusaroA visit to an expansive gourmet food hall housed in a 100-year-old former packing facility, a sturgeon farm that produces caviar, popular restaurants owned by celebrity chefs, and a date garden and café where date shakes originated: Viewers of the California Bountiful TV show will travel along to these locations and many more when new episodes debut in October.
California Bountiful

Oct 17, 2024 | californiabountiful.com | Barbara Arciero

Fall 2024 California Bountiful magazine Story by Barbara Arciero Photos by Mollie KimberlingWith chef Michael Hung, the conversational topics run the gamut: literature, ocean sustainability, investment strategies, surfing, mental health, animated movies and, oh yeah, food. Hung acknowledges an insatiable curiosity. “My brain is always working, so if I don’t feed it something, then it will move in the wrong direction,” he says with a laugh.
California Bountiful

Jul 18, 2024 | californiabountiful.com | Barbara Arciero

Summer 2024 California Bountiful magazine Chef Mark Stark says grilling is one of the easiest and most fun ways to prepare and enjoy the season’s bounty. Photo: © 2024 Paige GreenChef savors career, family and backyard grillingStory by Barbara Arciero Photos by Paige GreenWhen he’s cooking in his Santa Rosa backyard, chef Mark Stark equates “grill” with “chill.”“It’s fun,” he says. “You’re outside. It’s good weather. You’ve got a cocktail.
California Bountiful

Jul 9, 2024 | californiabountiful.com | Linda DuBois

Summer 2024 California Bountiful magazine Story by Linda DuBois Chef photos by Nicholas Koon Farm photos by Bryan Meyer As summer approaches, chef Rich Mead can count on multiple diners at his Corona Del Mar restaurant asking, “When are you going to have the peach pizza?” They’re talking about the prosciutto and peach pizza with pesto, mozzarella and fontina cheese, one of the most anticipated seasonal dishes at Farmhouse at Roger’s Gardens, Mead’s outdoor restaurant at the back of a 7-acre...
California Bountiful

Apr 18, 2024 | californiabountiful.com | Barbara Arciero

Spring 2024 California Bountiful magazine Story by Barbara Arciero Photos by Lori EanesCulinary entrepreneur Fabrizio Cercatore knows how to build a business. Literally. When the COVID-19 lockdown disrupted his plans to open a restaurant in Berkeley in 2020, the Italian-trained maestro pizzaiolo, or master pizza chef, took on some of the construction himself.
California Bountiful

Feb 8, 2024 | californiabountiful.com | Linda DuBois

January/February 2024 California Bountiful magazine Story by Linda DuBois Photos by David Poller When Carlo Guardado craves a flavorful, satisfying lunch, his favorite go-to is a bowl of beans with a tortilla. An important staple of his Mexican heritage, beans, packed with protein and fiber, are just as filling as “a big, hefty sandwich,” Guardado says.
California Bountiful

Jan 4, 2024 | californiabountiful.com | Ching Lee

January/February 2024 California Bountiful magazine Story by Ching Lee Photos by Paolo Vescia Farmers are used to Mother Nature throwing curveballs. Because they work with the land and other natural resources, they understand they must adapt to the unexpected. They also recognize that how they choose to farm and the practices they implement can build resilience, with lasting impacts beyond the current season and the borders of their farm.
California Bountiful

Nov 28, 2023 | californiabountiful.com | Ching Lee

November/December 2023 California Bountiful magazine Story by Ching Lee Photos by Richard Green In a sea of mandarins, tangerines, clementines and other citrus fruits occupying produce aisles this time of year, it could be easy to overlook the humble navel orange if only because of its familiarity. The seedless golden globe invariably comes to mind when we think of the classic eating orange.