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Urban Pubs and Bars launches new £250k partnership with GOSH Charity

6 days ago | cateringtoday.co.uk | Cynera Rodricks

Urban Pubs and Bars, London’s independent pub and dining group, has announced a major £250,000 partnership with Great Ormond Street Hospital Charity (GOSH Charity). You'll need to subscribe to unlock this content. Already subscribed? Login?
Wagamama to open at Animate Preston

1 week ago | cateringtoday.co.uk | Cynera Rodricks

Asian-inspired Japanese restaurant Wagamama is to open its doors at Preston’s newly launched £45m Animate leisure scheme, which has been delivered by Maple Grove Developments. You'll need to subscribe to unlock this content. Already subscribed? Login?
Hydes to renovate the Old Plough with £550k investment

1 week ago | cateringtoday.co.uk | Sofia Floris

Hydes is continuing with its multi-million pound investment programme across its pub estate with a new £550k refurbishment of the Old Plough, a community pub based in the village of Ashton on Mersey. You'll need to subscribe to unlock this content. Already subscribed? Login?
City of London Corporation elects new Licensing Committee chairman

1 week ago | cateringtoday.co.uk | Cynera Rodricks

City of London Corporation has announced the appointment of John Fletcher as its new Licensing Committee chairman. You'll need to to unlock this content. Already subscribed?
Huo to open new site in Belsize Village this summer

1 week ago | cateringtoday.co.uk | Liam Moran

Asian restaurant Huo has announced that it is set to open its new venue in London’s Belsize Village this summer. Huo first opened on Park Walk in 2021, before going on to open further venues in Notting Hill and Marylebone. The site will be led by head chef Yam Gurung who has curated a menu which encompasses carefully selected dishes from around China and Southeast Asia.
The Nare reopens The Quarterdeck Seafood Restaurant

1 week ago | cateringtoday.co.uk | Sofia Floris

The Nare has announced the reopening of The Quarterdeck Seafood Restaurant after a recent transformation. Refreshed as a seafood dining destination, The Quarterdeck Seafood Restaurant will serve a seafood-based menu with each table having a sea view of Gerrans Bay on the Roseland Peninsula. Dishes will include St Mawes octopus, Cornish bluefin tuna, and grilled local lobster, alongside hand-foraged accompaniments of seaweed, wild garlic and elderflower.
Mission Mars revenues rise ‘record’ 30.7% to £92.9m in FY24

1 week ago | cateringtoday.co.uk | Corina Duma

Mission Mars, the operator of F&B brands Albert’s Schloss and Rudy’s Napoletana, has hit “record” revenues of £92.9m for the year ended 29 September 2024, spelling a 30.7% jump from the £71.1m reported in FY23. You'll need to subscribe to unlock this content. Already subscribed? Login?
Consett’s The Fountain Inn sold to new owners

1 week ago | cateringtoday.co.uk | Sofia Floris

The Fountain Inn, a wet only pub in Consett town centre, has been sold off at an asking price of £285,000. You'll need to subscribe to unlock this content. Already subscribed? Login?
McWin in talks to acquire Flat Iron

1 week ago | cateringtoday.co.uk | Liam Moran

Gail’s Bakery backer McWin Capital Partners is in talks for a deal to acquire steak restaurant Flat Iron, according to reports from Sky News. You'll need to to unlock this content. Already subscribed?
Levy appoints Thomas Rhodes to new culinary sustainability role

1 week ago | cateringtoday.co.uk | Cynera Rodricks

Levy UK and Ireland, the sports and hospitality arm of Compass Group UK and Ireland, has announced the appointment of Thomas Rhodes as its new head of Culinary – Procurement and Sustainability. You'll need to subscribe to unlock this content. Already subscribed? Login?