CGIAR
CGIAR is an international collaboration focused on creating a future where everyone has enough food. The research conducted by CGIAR aims to lessen poverty, improve food and nutrition security, and enhance natural resources and ecosystem services. This important work is done by 15 CGIAR centers, working hand in hand with many partners, such as national and regional research institutes, civil society groups, universities, development organizations, and businesses.
Outlet metrics
Global
#125220
India
#48100
Heavy Industry and Engineering/Agriculture
#23
Articles
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2 months ago |
cgiar.org | Anton Liutin |Paul Castañeda Dower
Policymakers in countries that are transitioning away from authoritarian regimes can face challenges in obtaining unbiased information about local conditions—as do researchers and international community representatives working in these countries, including those trying to understand policy change. This information problem is a critical challenge for water security.
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2 months ago |
cgiar.org | Danielle Resnick
On January 28, theEconomic Community of West African States(ECOWAS) will lose three of its founding members—Burkina Faso, Mali, and Niger—comprising16%of its population of 424 million and7%of its GDP. Labeled“Sahelexit”by some commentators, the decision to leave ECOWAS was first announced a year ago by the three countries’ trio of military leaders and is now poised to legally take effect.
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2 months ago |
cgiar.org | Rachel Kibui |Alberto Miti
Community commitment and action are vital to the successful adoption of nature-positive solutions. This was particularly true for the CGIAR Nature-Positive Solutions Initiative, which launched ambitious, community-needs-driven research and interventions across multiple sites in five countries. Yet successfully telling the stories of the people of the Initiative is always challenging.
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2 months ago |
cgiar.org | Rachel Kibui
Communities at three NATURE+ sites in Western Kenya are transforming degraded farmland into productive landscapes through nature-positive solutions and collaboration. Two aggregated farms and a community-led demonstration farm show how nature-based land management increases productivity, creates economic opportunities and incentivizes the sustainable use and conservation of agrobiodiversity.
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Jan 24, 2025 |
cgiar.org | Rachel Kibui
Smallholder custodians of agricultural biodiversity in two Western Kenyan counties now have the equipment and training needed to produce value-added products derived from their crops. The solar-powered dryers, winnowers, threshers, and vacuum-packing units safeguard crops and seeds from inclement weather, open new markets for products derived from local agrobiodiversity, and reduce labor demands, particularly for women and children.
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