CIDERCRAFT Magazine

Cidercraft magazine is committed to showcasing cider from a global perspective. Published twice a year, each issue reaches over 100,000 readers, blending insights from industry experts with the preferences of consumers. The magazine features profiles of both the artisans crafting cider and the major producers serving the public. It delves into various regions and orchards, highlights influential figures in the cider industry, shares unique cocktail recipes from professional bartenders, and suggests food pairings that complement different ciders. Run by the female-led Sip Publishing, the same team behind the acclaimed regional beverage magazine Sip Northwest, Cidercraft stands out as the first and only print magazine solely focused on cider in the Americas, now expanding its coverage to cider worldwide.

National, Consumer

English

Magazine, Online/Digital

Outlet metrics

Domain Authority

Ranking

Global

#3828860

United States

#1340673

Food and Drink/Beverages

#5313

Traffic sources

Monthly visitors

Articles

Meet Pommeau, The Cider Lover’s Secret After-Dinner Drink

2 months ago | cidercraftmag.com | Aakanksha Agarwal

Ditch the usual pre-dinner routine: no heavy cocktails or complicated drinks. Pommeau is your new go-to. It’s the kind of drink that pairs perfectly with those slow, lingering evenings that stretch into night. Imagine a smoky room, soft classical tunes, and a glass of Pommeau in hand. This French classic is slowly but surely making waves in the United States, converting cider lovers with its smooth, caramel sweetness.
Experts Recommend Satisfying Hikes Near Local Cideries

Apr 1, 2025 | cidercraftmag.com | Stasia Brewczynski

There’s nothing quite like a refreshing cider after an outdoor adventure. Here, hiking and cider experts recommend memorable hikes to pair with great nearby cideries in four states. In Croton-on-Hudson, New York, just 40 miles north of midtown Manhattan, Geoff Thompson’s award-winning Thompson’s Cider Mill abuts the 1,000-acre Teatown Lake Reservation, which has more than 15 miles of tranquil trails. “It’s hard to imagine a more perfect match of cidery and hiking trails,” Thompson says.
The Ultimate DIY Cider Cocktail Bar for the Holidays

Dec 10, 2024 | cidercraftmag.com | Angela Prosper |Aakanksha Agarwal |BeesBy Angela Prosper

Looking to elevate your holiday party with a bit of flair? Enter the DIY cider cocktail bar — a mix-it-yourself setup that brings cider’s versatility and holiday cheer together. It’s easy to set up, fun to use and makes you look like the holiday host everyone secretly wants to be. The first step is to get your base right. “My first priority would be having a couple of solid base ciders on hand,” says Christine Bauman Walter, founder and head cidermaker at Bauman’s Cider.
Renowned Cider Educator Peter Mitchell to Retire

Oct 11, 2024 | cidercraftmag.com | Stasia Brewczynski

After more than 35 years of educating and advising cidermakers around the world, Peter Mitchell will retire in the new year. Mitchell’s renowned, advanced-level Cider Institute of North America (CINA) course for commercial producers — Science, Practice and Quality-Assured Cider and Perry Production — will hold its last session in December 2024. Limited spots are still available.
Get Ready for Cider Week New York 2024

Sep 25, 2024 | cidercraftmag.com | Kristen Richard

(Beacon, NY_Sep 24, 2204) – Mark your calendars—Cider Week New York is back, kicking off on Saturday, Oct 5 and running to Sunday, Oct 13! Across all of New York State, cideries, restaurants, and bottle shops will be pouring, tasting, and celebrating the best of NY Cider. From exclusive tastings to chef-curated cider pairings, orchard tours to cider festivals and cider markets, there’s something for everyone. Want to join in on the fun?
Meet the Cidermakers Using Ancient Technology

Aug 6, 2024 | cidercraftmag.com | Kristen Richard

A piece of earthy red terracotta, roughly the size of a person, sits atop a pottery wheel. Andrew Beckham holds a small water-logged sponge up against it to smooth out any lumps as it completes about one full rotation per second. Upon closer inspection, you realize it’s a giant clay pot also known as amphora, which is one of the oldest winemaking vessels in the world.
6 Dry Ciders You Must Try For Dry Cider Month!

Jul 23, 2024 | cidercraftmag.com | Angela Prosper

July is Dry Cider Month! Whether you’re a seasoned cider enthusiast or new to the cider world, a well-crafted dry cider offers a crisp, refreshing alternative to the season’s sweeter beverages. Dry ciders boast nuanced flavors with reduced sugar content, ranging from bone dry to mildly sweet, allowing the natural fruit essence to shine. In celebration of the American Cider Association’s Dry Cider Month, here are six must-try dry ciders to savor throughout the month, each with its own unique charm.
Indulge in the Amer de Pomme Cocktail

Jun 10, 2024 | cidercraftmag.com | Angela Prosper

The Pommeau from Mt. Defiance in Middleburg, Virginia, is the perfect combination of cider and apple brandy, aged together for one year in used bourbon barrels. Unlike many makers of fortified cider, the small-batch producer is able to keep the production of this beverage in-house because of its dual licensing as a cidery and distillery.
Growing Cider Culture: A Family Farm Perspective

May 30, 2024 | cidercraftmag.com | Stasia Brewczynski

In 1984, Amy and Gary Manoff started Manoff farm, which has become Manoff Market Gardens & Cidery, in New Hope, Pennsylvania. By 2018, inspired by a Penn State University Extension cider tour in England, the married team acquired a winery license in order to make and sell cider from their farm’s fruit. Cultivating the land and planting orchards while building their fanbase at farmers markets, their retail market and their tasting room, the couple also raised their two children, Chelsea and Ellie.
SPIKED: Bunnies & Bees

Apr 23, 2024 | cidercraftmag.com | Angela Prosper

Fresh and not too sweet, this cocktail lets all the flavors and aromas shine through. Makes 1 cocktailIngredients1 ounce classic style gin1 ounce cold-pressed carrot juice¾ ounce lemon juice1 ounce honey fennel syrup (recipe follows)3 ounces lavender ciderGarnishCarrot curl and fennel pollenDirectionsIn a shaker tin, combine all ingredients except the cider. Fill ¾ full with ice, then cap and shake vigorously to combine.