Dinner by Six

5 days ago | dinnerbysix.com | Jenn Allen

These Carrot Muffins with streusel come out moist and tender every time, with a cinnamon-butter topping that adds just the right crunch. They offer a nice mix of warm spice, subtle sweetness, and texture from finely shredded carrots and chopped walnuts. They’re easy, tasty, and freeze like a dream!These Carrot Muffins with Streusel Topping are a good way to use up carrots and sneak in some veggies without sacrificing flavor.

1 week ago | dinnerbysix.com | Jenn Allen

When the weather is hot, nothing beats a cold glass of homemade lemonade. With just three simple ingredients—lemons, sugar, and water—you can whip up a refreshing drink that’s perfect for summer days, backyard barbecues, or anytime you need a citrusy pick-me-up. This lemonade strikes the perfect balance between tart and sweet, thanks to a homemade simple syrup that blends seamlessly with fresh-squeezed lemon juice. It’s smooth, crisp, and so much better than anything pre-made.

1 week ago | dinnerbysix.com | Jenn Allen

This green pea hummus is smooth, easy to spread, and full of fresh flavor. The combination of peas, mint, and tahini makes it a lighter take on classic hummus, but still satisfying. It’s the perfect dip for summertime, or whenever you’re looking for something easy, tasty and delish!It’s quick to make with basic ingredients—most of which you probably have on hand. If you need a new dip or a fresh option for snacking, this one’s a solid pick. Green peas – You can use fresh or frozen and thawed peas.

2 weeks ago | dinnerbysix.com | Jenn Allen

These pan-fried salmon balls are a tasty and easy way to enjoy fresh salmon. They’re crispy outside, tender inside, and full of flavor thanks to capers, lemon, garlic, and herbs. Unlike many store-bought fish cakes, this version starts with fresh salmon, not canned, for better taste and texture. They cook quickly and work great as an appetizer, main dish, or even meal-prep option. Serve them with a quick lemon-butter sauce for an extra pop of flavor. Fresh salmon – Skinless and deboned.

2 weeks ago | dinnerbysix.com | Jenn Allen

This chilled, no-bake dessert brings all the nostalgic vibes with creamy texture and bright citrus flavor. Mandarin Orange Fluff Salad is simple to make using a few staple ingredients like Cool Whip, instant pudding, and canned mandarins. Perfect for potlucks, cookouts, or holiday spreads, it’s a crowd-pleasing sweet “salad” that comes together quickly. You can stick to the basics or add marshmallows, shredded coconut, or cookies for an extra touch.