Dinner by Six

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Frozen Hot Chocolate

1 week ago | dinnerbysix.com | Jenn Allen

When you want something cold and chocolatey but not as heavy as ice cream, Frozen Hot Chocolate does the trick. Just blend chocolate milk, hot cocoa mix, and plenty of ice until smooth. It turns into a frosty, milkshake-style drink that’s quick and easy to make. Top it with whipped cream and chocolate shavings if you like. It’s a simple treat that works for kids, guests, or anyone needing a cool chocolate fix. Perfect on hot days or anytime you want something sweet without the fuss.
Summer Bow Tie Pasta Salad

2 weeks ago | dinnerbysix.com | Jenn Allen

When it’s hot outside and the last thing you want is a heavy meal or a hot kitchen, this Summer Bow Tie Pasta Salad is your go-to. It’s a colorful, refreshing mix that’s perfect straight from the fridge and ready when you are. Whether it’s lunch between errands or a side for grilled dinner, this dish is summer on a plate. I like to prep this early in the week, it’s a smart way to use up fresh veggies and keep something satisfying on hand.
Carrot Muffins with Streusel Topping

3 weeks ago | dinnerbysix.com | Jenn Allen

These Carrot Muffins with streusel come out moist and tender every time, with a cinnamon-butter topping that adds just the right crunch. They offer a nice mix of warm spice, subtle sweetness, and texture from finely shredded carrots and chopped walnuts. They’re easy, tasty, and freeze like a dream!These Carrot Muffins with Streusel Topping are a good way to use up carrots and sneak in some veggies without sacrificing flavor.
Southern Lemonade

4 weeks ago | dinnerbysix.com | Jenn Allen

When the weather is hot, nothing beats a cold glass of homemade lemonade. With just three simple ingredients—lemons, sugar, and water—you can whip up a refreshing drink that’s perfect for summer days, backyard barbecues, or anytime you need a citrusy pick-me-up. This lemonade strikes the perfect balance between tart and sweet, thanks to a homemade simple syrup that blends seamlessly with fresh-squeezed lemon juice. It’s smooth, crisp, and so much better than anything pre-made.
Easy Green Pea Hummus

4 weeks ago | dinnerbysix.com | Jenn Allen

This green pea hummus is smooth, easy to spread, and full of fresh flavor. The combination of peas, mint, and tahini makes it a lighter take on classic hummus, but still satisfying. It’s the perfect dip for summertime, or whenever you’re looking for something easy, tasty and delish!It’s quick to make with basic ingredients—most of which you probably have on hand. If you need a new dip or a fresh option for snacking, this one’s a solid pick. Green peas – You can use fresh or frozen and thawed peas.
Pan-Fried Salmon Balls

1 month ago | dinnerbysix.com | Jenn Allen

These pan-fried salmon balls are a tasty and easy way to enjoy fresh salmon. They’re crispy outside, tender inside, and full of flavor thanks to capers, lemon, garlic, and herbs. Unlike many store-bought fish cakes, this version starts with fresh salmon, not canned, for better taste and texture. They cook quickly and work great as an appetizer, main dish, or even meal-prep option. Serve them with a quick lemon-butter sauce for an extra pop of flavor. Fresh salmon – Skinless and deboned.
Mandarin Orange Fluff Salad

1 month ago | dinnerbysix.com | Jenn Allen

This chilled, no-bake dessert brings all the nostalgic vibes with creamy texture and bright citrus flavor. Mandarin Orange Fluff Salad is simple to make using a few staple ingredients like Cool Whip, instant pudding, and canned mandarins. Perfect for potlucks, cookouts, or holiday spreads, it’s a crowd-pleasing sweet “salad” that comes together quickly. You can stick to the basics or add marshmallows, shredded coconut, or cookies for an extra touch.
Cool & Creamy Cucumber Gazpacho

1 month ago | dinnerbysix.com | Jenn Allen

When the temperature climbs and you don’t want to even think about using the stove, this cucumber gazpacho is my go-to. It’s cold, creamy, a little tangy, and has just the right hint of spice. The herbs make it fresh, and the yogurt gives it body without making it heavy. The first time I threw this together, I was trying to use up what was in the fridge and avoid turning on any heat. I had a cucumber, some Greek yogurt, and a few herbs.
Easy Marinated Mozzarella Balls

1 month ago | dinnerbysix.com | Jenn Allen

These bite-sized Marinated Mozzarella Balls are always a hit. They’re quick to whip up, perfect for prepping ahead, and vanish as soon as you set them out. Whether added to a salad, served on a grazing board, or enjoyed as a standalone nibble, they’re bursting with herb-forward, garlicky flavor and just the right kick. When it comes to entertaining, I love recipes that feel gourmet but don’t eat up my time. These marinated mozzarella balls fit that vibe perfectly.
Thai Noodle Salad with Mango

1 month ago | dinnerbysix.com | Jenn Allen

I love how this Thai Noodle Salad with Mango brings together bold flavors, vibrant colors, and the perfect touch of heat. The combination of sweet mango, crunchy vegetables, and creamy, spicy peanut dressing is spot on—and it all comes together quickly. This dish is one of my go-tos when I want something fresh yet satisfying. It’s ideal for meal prepping, quick lunches, or easy dinners that feel like takeout—but even better.