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5 days ago | 
drinkcollectiv.com | Tatum Ancheta
No Sleep Club’s Juan Yi Jun I Photo by Star SabrosoWe had so much fun filming the first episode of our “Ingredients” series in Singapore.
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6 days ago | 
drinkcollectiv.com | Tatum Ancheta
Photo by Star Sabroso I Shot on location Manhattan, Conrad Singapore OrchardRachel TannAcademy Chair for The World’s 50 Best Bars, Southeast Asia & KoreaRachel Tann’s journey into the spirits and bar scene wasn’t a meticulously plotted path but more of a scenic detour, thanks to a well-timed nudge from her mom during her college days. “She told me to get part-time jobs for some extra pocket money,” Rachel recalls. That’s when the magic happened.
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1 week ago | 
drinkcollectiv.com | Tatum Ancheta
Wynn Sommelier’s Choice Awardee, Renyiyuan Tao Cabernet Sauvignon 2019 I Photo by Tatum AnchetaIf you live in cities like Hong Kong, Macau, or even Singapore, you may have come across a lineup of Asian wines in a swanky hotel restaurant or Michelin-starred establishments.
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1 week ago | 
drinkcollectiv.com | Tatum Ancheta
Lorenzo Antinori and Simone Caporale I Photo courtesy of MontanaWhat happens when two of the world’s top bartending talents converge? Expectations are through the roof, and everyone’s buzzing for a bar experience like no other. Lorenzo Antinori, the mastermind behind Hong Kong’s Bar Leone, catapulted his Italian-inspired venue to the top ranks as Best Bar in Asia and No. 2 on The World’s 50 Best Bars 2024 list.
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2 weeks ago | 
drinkcollectiv.com | Tatum Ancheta
Photo courtesy of The Landmark Mandarin OrientalAfter its successful launch at Basehall, The Landmark Mandarin Oriental’s LMO Freshly Baked’s ‘Sweet and Savory Edition’ has opened a second location, this time closer to home on the second floor of Landmark Atrium. It’s an ideal grab-and-go spot for anyone craving a tasty and easy breakfast, snack, or lunch, especially if you work around the area.
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2 weeks ago | 
drinkcollectiv.com | Tatum Ancheta
Following the announcement that Hong Kong will host The World’s 50 Best Bars awards ceremony, it has now been revealed that its sister SAR, Macau, will host Asia’s 50 Best Bars 2025 on July 15, 2025.
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2 weeks ago | 
drinkcollectiv.com | Tatum Ancheta
During the judging I Photo courtesy of Wynn Signature Chinese Wine AwardsWynn in Macau is gearing up for an unforgettable weekend for wine aficionados as it hosts the second edition of the Wynn Signature Chinese Wine Awards on April 11. Building on the success of last year’s inaugural event, this year’s competition has gained impressive recognition and robust support from local governments and industry organizations in China.
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2 weeks ago | 
drinkcollectiv.com | Tatum Ancheta
Gari-Bali cocktail made with batuan I Photo by Star SabrosoWe’re obsessed with mixology and how ingredients can be used to craft fun and tasty drinks. Always curious about exploring various ingredients from different cultures and regions, we’re launching a new series, “Ingredients,” that spotlights diverse produce from Asia, highlighting underrated ingredients or those unique to a particular city.
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3 weeks ago | 
drinkcollectiv.com | Tatum Ancheta
Sora Bar I Photo by Tatum Ancheta I visited Cambodia once before, ages ago, to see Angkor Wat in Siem Reap, and I had an awesome time. Recently, I returned to explore Phnom Penh, and this bustling capital truly has many surprises in store, making it an ideal getaway for imbibers. It gives me a Bangkok feel, with buzzing tuk-tuks, golden temples, tons of bars, and gin and rum microdistilleries to discover.
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3 weeks ago | 
drinkcollectiv.com | Tatum Ancheta
Photo by The MacallanFollowing the previous releases in The Macallan’s limited collection, the Distil Your World range, which included the Mexico, New York, and London editions, the brand has just unveiled its new addition, this time inspired by the bustling city of Hong Kong. The Distil Your World series is an ongoing collaboration between the Speyside whisky brand and the Roca brothers, chef-owners of the Michelin-starred restaurant El Celler de Can Roca in Spain.