Drinks Retailing News

1 week ago | drinksretailingnews.co.uk | Lucy Britner

The National Cyber Security Centre (NCSC) has released a statement for retailers, amid the latest spate of cyberattacks which has impacted M&S, Co-op and Harrods. In an open letter, national resilience director Jonathon Ellison and chief technology officer Ollie Whitehouse warned that criminals target organisations of all sizes and that “no one is immune”. The

3 weeks ago | drinksretailingnews.co.uk | Lucy Britner

By Lizzy O'Riordan April 22, 2025In its Q3 financial results for FY25, Pernod Ricard reported a 3% decline in sales during the third quarter of the fiscal year. The company cited a “challenging” geopolitical environment and “very fluid” tariffs as contributing factors, alongside phasing technicalities in India, which it said will be resolved by the fourth quarter. The results showed struggles in Europe, where sales declined by 7%, and in Asia-ROW, where sales dropped by 6% during Q3.

3 weeks ago | drinksretailingnews.co.uk | Lucy Britner

By Millie Milliken April 22, 2025The world of international rum is expanding, but how can retailers help consumers get to grips with such a varied category? Millie Milliken exploresRum has been the next big thing for the last 30 years,” says Nick Gillett, managing director of Mangrove Global. While it might have taken a few decades, it does seem that the sugarcane and molasses-based spirit has been on a steady upward trajectory in recent years.

4 weeks ago | drinksretailingnews.co.uk | Lucy Britner

By Tom Khan-Lavin April 18, 2025As summer approaches Tom Khan-Lavin, chief executive of YesMore drinks marketing agency, looks at what’s hot and what’s not in the world of cocktailsWHAT’S HOTTHE CAFFEINE KICKThe Espresso Martini is back. This caffeinated concoction is the undisputed queen of the cocktail scene right now, with an average of a whopping 74,000 monthly Google searches.

4 weeks ago | drinksretailingnews.co.uk | Clinton Cawood |Lucy Britner

By Clinton Cawood April 17, 2025Much has been written about wine and climate change, but what are the implications for cider, asks Clinton CawoodAs most cider producers will tell you, this is a drink with inherent sustainability credentials,particularly when it’s made using locally grown fruit, from orchards that contribute to biodiversity and protect against soil erosion. But those same orchards, and the cider made from those apples, are at risk from climate change.