Eat Like Bourdain

Hello! I’m Valerie, and just like you, I have a passion for exploring the world through its diverse cuisines. Inspired by the legendary Anthony Bourdain, who was a traveler, adventurous eater, and storyteller, I created this site to encourage others to embark on similar journeys. My goal is to help you follow in Tony's footsteps and to foster connections among people through the joy of food and travel. While I’ve written most of the content here, I've also invited some fellow Bourdain fans and travelers to contribute their insights and experiences. Join me as we explore the world together, honoring Bourdain’s legacy!

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Anthony Bourdain in Borneo: 3 Spots Where Tony Ate

1 month ago | eatlikebourdain.com | Valerie Bailey

I’m a visitor, a traveler, an enthusiast. Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts. It even breaks your heart. But that’s okay. The journey changes you. It should change you. It leaves marks on your memory, on your consciousness, in your heart, and on your body. You take something with you. Hopefully, you leave something good behind.
Anthony Bourdain in Connecticut…? An Unconventional Guide

1 month ago | eatlikebourdain.com | Matt Young |Valerie Bailey

This post was written in partnership with Matt Young, who contributed many great guides to this site. I’ll be honest, I’ve been sitting on this draft for about two years. See, as part of building out this site to show everywhere Anthony Bourdain ate, I mapped out all the episodes and corresponding destinations.
Anthony Bourdain in Punjab: 5 Spots Where Tony Ate

1 month ago | eatlikebourdain.com | Matt Young

From the tropical coast of Kerala to the mountainous northern states that straddle the Himalayas, India is as geographically diverse as it is culturally diverse. There is perhaps no place this is thrown into sharper contrast than in Punjab, the Indian state bordering Pakistan – a border that was drawn artificially by a British lawyer and forever changed the face of the subcontinent and the lives of its peoples.
Anthony Bourdain in Kerala, India: 4 Spots Where Tony Ate

1 month ago | eatlikebourdain.com | Matt Young

Covering the southwest corner of the Indian subcontinent, the state of Kerala is famous for its food and spices, as well as being unique in it is probably the only state where non-vegetarian food is readily available. As one might expect, having an opportunity to try meat in a traditionally vegetarian country is something Tony Bourdain was keen to do.
Anthony Bourdain in Prague: 7 Spots Where Tony Ate

1 month ago | eatlikebourdain.com | Valerie Bailey

While on a train in Europe, I was once told: “Everyone says Paris is the most beautiful city, but Edinburgh, Budapest, and Prague are all just as beautiful.” These cities all vary a lot, and I’ve been lucky to visit them all – in part inspired by this friendly tip. I agree that Prague is beautiful, with plenty of incredible tourist sights and experiences… but it doesn’t have the greatest reputation as a culinary destination.
Anthony Bourdain in Macau: 5 Spots Where Tony Ate

1 month ago | eatlikebourdain.com | Valerie Bailey

In the Venn diagram of cultures, Macau sits right in the overlap. Settled by the Portuguese in the 16th century, Macau was the first – and last – European colony in East Asia. Portugal held the colony until 1999 when they handed it over to China; in a shocking twist, Macau was not completely assimilated and retains much of its original colonial charm, but far fewer scars than other colonies around the globe.
Anthony Bourdain in Milwaukee: 6 Spots Where Tony Ate

2 months ago | eatlikebourdain.com | Valerie Bailey

Say what you will about Wisconsinites – like calling them Cheeseheads – but they know their cheese. As it turns out after following Anthony Bourdain in Milwaukee and doing a bit more research beyond only what’s shown when he filmed there, Wisconsinites also know a whole load of other delicious, local ingredients. Anthony Bourdain visited Milwaukee once, in season 6, episode 15 of No Reservations; he didn’t visit again during any of his other shows, and it was his only visit to Wisconsin too.
Anthony Bourdain in Tijuana: 6 Places Where Tony Ate

2 months ago | eatlikebourdain.com | Valerie Bailey

You’ve undoubtedly heard of it – and probably not much of what you’ve heard was good.
Anthony Bourdain in Lisbon: 8 Spots Where Tony Ate

2 months ago | eatlikebourdain.com | Valerie Bailey

Do you remember the time before Lisbon was cool? It was probably before the time that Anthony Bourdain visited Lisbon! Tony visited Lisbon in late 2011 or early 2012 and ate his way across the city. Since he visited, Lisbon has changed dramatically: it has continued recovering from the economic recession of the late 2000s, gentrified, cleaned up, and had many more fantastic restaurants open. Today, a visit to Lisbon will look a lot different than it did when Bourdain visited.
Anthony Bourdain in Myanmar: 8 Spots Where Tony Ate

2 months ago | eatlikebourdain.com | Matt Young

Myanmar – once Burma – sits on the cusp of three major regions: India, Southeast Asia, and China. As such, it is a melting pot of ethnic groups, cultural influences, and cuisines. While it has become more famous in recent years for its picturesque temples and sunrise shots, Myanmar has lots to offer – especially for those looking to enjoy a variety of tastes from all those who call the country home. Anthony Bourdain visited Myanmar to film the series premiere (season 1, episode 1) of Parts Unknown.