Edible Communities

Nov 19, 2024 | ediblecommunities.com | Sophie Menin |Bob Chaplin

Year in the Vineyard is a tribute to the cycle of the vine. From winter pruning to leaves capturing the energy of the late autumn sun, the narrative is spun through vignettes about activity in vineyards around the globe accompanied by photographs and background paintings.

Dec 6, 2023 | ediblecommunities.com | Julia O'Malley

Wild salmon connects consumers to landscapes and small fishing families in AlaskaWhen you see “wild salmon” on a menu or sign at your local fish counter, it usually means the fish were caught in Alaska. Only about a quarter of the salmon Americans eat is wild. Of that portion, at least 80 percent comes from Alaskan waters in any given year, with the rest coming from Canada, the Pacific Northwest and California.

Nov 7, 2023 | ediblecommunities.com | Michael J. Crupain

SPONSOREDThis toast is loaded with healthy fats, omega-3s, and zinc. The combination of the heat and crunch from Salsa Macha and the sweetness of the mango with the creaminess of the avocado and salt from the salmon is awesome. Sweet, Spicy and Salty Avocado ToastThe combination of the heat and crunch from Salsa Macha and the sweetness of the mango with the creaminess of the avocado and salt from the salmon is awesome.

Sep 6, 2023 | ediblecommunities.com | Brett Llenos Smith

Saving seeds from our favorite crops and flowers for the next growing season might seem like a humble tradition, like something your grandparents had been doing for years, hoping you’d notice. But like many humble traditions, there is wisdom in seed saving, as it can provide insight into how we might combat our changing climate and preserve produce for future generations. First and foremost, seed saving conserves and fosters biodiversity. This is especially important in the face of climate change.

Aug 15, 2023 | ediblecommunities.com | Twilight Greenaway

Americans eat more than 160 million servings of chicken every day. A growing approach to poultry production — regenerative poultry farming — seeks to make it better for people and the planet. This article was produced in partnership with Civil Eats. When you approach the poultry paddocks at Salvatierra Farms you might not notice how many chickens are hiding among the tall grasses and young hazelnut trees at first. And that’s by design.