Edible Finger Lakes
Introducing Edible Finger Lakes, a food-focused magazine that highlights and supports the local culinary landscape. We shine a spotlight on the diverse farms, vineyards, skilled culinary creators, chefs, and home cooks, as well as farmers' markets, specialty food stores, charming inns, restaurants, and cafés in the region.
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May 16, 2023 |
ediblefingerlakes.com | Michael Welch
Seasonal Family Almanac: Recipes, Rituals, and Crafts to Embrace the Magic of the Year by Emma Frisch & Jana BlankenshipA review by Laura Larson, Odyssey BooksEmma Frisch, author of Feast by Firelight, and co-owner of Ithaca’s own glamping resort, Firelight Camps, has partnered with Jana Blankenship to create a book which is part recipe, part craft manual, and part meditation on our connection to the seasons.
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