Edible Finger Lakes

Introducing Edible Finger Lakes, a food-focused magazine that highlights and supports the local culinary landscape. We shine a spotlight on the diverse farms, vineyards, skilled culinary creators, chefs, and home cooks, as well as farmers' markets, specialty food stores, charming inns, restaurants, and cafés in the region.

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Edible Reads: Seasonal Family Almanac

May 16, 2023 | ediblefingerlakes.com | Michael Welch

Seasonal Family Almanac: Recipes, Rituals, and Crafts to Embrace the Magic of the Year by Emma Frisch & Jana BlankenshipA review by Laura Larson, Odyssey BooksEmma Frisch, author of Feast by Firelight, and co-owner of Ithaca’s own glamping resort, Firelight Camps, has partnered with Jana Blankenship to create a book which is part recipe, part craft manual, and part meditation on our connection to the seasons.
New York Cider Week Returns Friday May 5th

May 4, 2023 | ediblefingerlakes.com | Michael Welch

Photos courtesy of the New York Cider AssociationCalling all cider lovers: Cider Week New York returns this Friday, May 5! This statewide celebration of New York cider will feature events at a wide array of unique venues all across New York State, from New York City to Buffalo, including cidery tasting rooms, restaurants, bars, retail stores and more.