Epicure Asia

Epicure is a monthly magazine that caters to food enthusiasts who believe that food connects us all. Our mission is to explore the newest dining trends, discover exceptional wine selections, and delve into the rich and varied world of both local and global cuisine. We feature profiles of renowned chefs and winemakers, share unique recipes perfect for hosting, and spotlight trending travel destinations for adventurous food lovers. Each article is paired with stunning photographs that engage the senses, along with enticing videos that will leave you craving more.

International

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#848611

Indonesia

#56970

Food and Drink/Food and Drink

#123

Traffic sources

Monthly visitors

Articles

Apéritif Launches New Borderless Cuisine Tasting Menu

3 weeks ago | epicureasia.com | Eve Tedja

There are only a handful of fine dining restaurants in Bali that make you want to go all out. Heels and jewels on, dressed to impress. Apéritif is one of them. Nestled in Ubud, the restaurant is set within a sprawling white mansion, featuring checkered black-and-white floors, sparkling chandeliers, and elegant touches from a bygone era rarely seen elsewhere on the island.
Two Indonesian Craft Spirits Win Big on the International Stage

3 weeks ago | epicureasia.com | Eve Tedja

Indonesia’s burgeoning craft spirits scene has earned international acclaim, as two standout products—Nusantara Cold Brew and East Indies Gin—took home new medals from two of the world’s most respected spirits competitions: the London Spirits Competition and the San Francisco World Spirits Competition in 2025. Nusantara Cold Brew, an Indonesian cold brew coffee liqueur, was awarded a Silver Medal with a 90-point rating at the London Spirits Competition.
The Food Program You Need to Know During Vivid Sydney 2025

1 month ago | epicureasia.com | Eve Tedja

Skip to content Facebook-f Instagram Youtube Facebook-f Instagram Youtube...
The Food Program You Need to Know During Vivid Sydney 2025

1 month ago | epicureasia.com | Eve Tedja

If you’re heading to Sydney at the end of this month, you’re in luck: Vivid Sydney is back. Now in its 15th year, the Southern Hemisphere’s leading multi-artform festival will once again illuminate the city over 23 dazzling nights with creativity, light installations, music, innovation, and globally inspired cuisine. In its third year, Vivid Food 2025 has become an integral part of the festival, featuring two standout streams: the Vivid Chef Series and Vivid Fire Kitchen.
Kaamala Resort Ubud

1 month ago | epicureasia.com | Eve Tedja

The beauty of Ubud, Bali, lies in its ability to cater to all types of travellers—whether you’re visiting solo, with your partner, or in a group. Kaamala Resort Ubud is an excellent choice thanks to its central location, lush surroundings, and homely ambience. Situated near the stunning Campuhan Ridge Walk and the Sacred Monkey Forest Sanctuary, it’s the perfect point for exploring the walkable town of Ubud. The resort boasts a 180-degree jungle valley view from the main pool area.
Don't Miss the New Kin Yobi Izakaya Night at KO Restaurant

1 month ago | epicureasia.com | Eve Tedja

If your idea of a perfect Friday night involves sushi rolls and sake, don’t miss the Kin Yobi Izakaya Night, a newly launched culinary experience at KO Restaurant. Known for its exceptional Japanese cuisine, KO Restaurant, one of InterContinental Bali Resort’s signature restaurants, now hosts a weekly dining celebration to welcome the weekend in style. Helmed by chef Mitsuaki Senoo, KO’s talented culinary team has crafted a delectable array of izakaya-style dishes.
The Art of Ike Jime in Bali

2 months ago | epicureasia.com | Eve Tedja

Bali’s line-caught fish is the star of the fourth dish on the multi-course menu at a Four Hands dinner at Rumari, Jimbaran, Bali. The feast was a collaboration between Chudaree “Tam” Debhakam of Baan Tepa (recently crowned Asia’s Best Female Chef 2025) and Gaetan Biesuz of Rumari. Both chefs are known as proponents of local produce, so it was only natural that the Fish Clear Soup, a rose-shaped sliced fish, submerged in a tangy tom zap broth, was made from the island’s line-caught, cured bonito.
A Sanur Revival: What to Expect at the New Bali Beach Hotel

2 months ago | epicureasia.com | Eve Tedja

The coastal town of Sanur is home to the tallest building on the island, the iconic Bali Beach Hotel, The Heritage Collection. Commissioned by Indonesia’s first president, Soekarno, it opened in 1966 to put Bali on the world’s tourism map and became the island’s first five-star hotel. The ten-storey property underwent many name changes over the decades, and after a complete renovation, was relaunched at the end of last year.
Have an Easter Wonderland at InterContinental Bali Resort

2 months ago | epicureasia.com | Eve Tedja

There’s no better place to celebrate the long Easter weekend than at InterContinental Bali Resort. With its sprawling landscape, expansive swimming pools, and beachfront location on Jimbaran Bay, family members of all ages will find plenty to see, savour, and enjoy this Easter Sunday. Book a table for the family and don’t miss the lavish Easter Wonderland Family Brunch at InterContinental Bali Resort.
Hot New Eats in Indonesia: April 2025

2 months ago | epicureasia.com | Eve Tedja

Jakarta and Bali’s dynamic dining scenes continue to evolve, with one new restaurant after another emerging and redefining the way we eat. From boundary-pushing tasting menus to innovative takes on regional flavours, these fresh openings offer something for every palate. If you’re looking for your next must-visit dining destination, here are the hot new eats in April 2025 to check out in Indonesia.