European Baker
European Baker is a global business magazine focused on connecting key players in the baking industry. It features articles on manufacturers of equipment and technology, catering to the needs of professionals in the field.
Outlet metrics
Global
#3521726
United States
#1896689
Food and Drink/Food and Drink
#9222
Articles
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2 weeks ago |
worldbakers.com | Tudor Vintiloiu
The decision to invest in a turnkey production line versus assembling a line from standalone equipment is pivotal. Turnkey solutions, offered by a single supplier, encompass the design, installation, and commissioning of a complete production line. This approach offers several advantages over piecemeal equipment acquisition. Turnkey lines offer a major advantage in the seamless integration of equipment.
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3 weeks ago |
worldbakers.com | Tudor Vintiloiu
Sustainable packaging has become a strategic imperative for the baking industry. Rising consumer expectations, combined with tightening regulations and ecological pressures, are prompting bakery manufacturers to seek out smarter, greener ways to package their products. Recent innovations by companies like Schubert, Syntegon, and WECARRY highlight the range of approaches being taken to address these challenges.
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1 month ago |
worldbakers.com | Tudor Vintiloiu
Ahead of the upcoming iba 2025, one of the world’s premier trade fairs for the baking and confectionery industry, we sat down with Susann Seidemann, Exhibition Director of iba, to explore the key highlights and innovations that visitors and exhibitors can expect this May in Düsseldorf.
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1 month ago |
worldbakers.com | Tudor Vintiloiu
Imagine a production line where machines don’t just detect defects but learn to predict them before they happen. A world where every biscuit, cracker, and chocolate bar is scrutinized with superhuman precision—ensuring that only the best make it to the consumer. This isn’t science fiction – it’s the reality of artificial intelligence (AI) in inspection technology. AI-driven quality control is going far beyond conventional inspection systems.
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1 month ago |
worldbakers.com | Tudor Vintiloiu
Modern bakeries face a unique set of challenges when it comes to filling products with diverse fillings. From perfectly injecting cream into donuts to dosing chunky fruit or fibrous ingredients into pastries and pies, the art of filling requires precision, consistency, and flexibility. In an industry where product quality can be the difference between a loyal customer and wasted resources, equipment that optimizes filling processes is indispensable.
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