European Baker

European Baker is a global business magazine focused on connecting key players in the baking industry. It features articles on manufacturers of equipment and technology, catering to the needs of professionals in the field.

International, Trade/B2B

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#3521726

United States

#1896689

Food and Drink/Food and Drink

#9222

Traffic sources

Monthly visitors

Articles

Susan Seidemann: “Tariffs Could Complicate the Global Partnerships our Industry Depends On”

1 week ago | worldbakers.com | Tudor Vintiloiu

Ahead of the upcoming iba 2025, one of the world’s premier trade fairs for the baking and confectionery industry, we sat down with Susann Seidemann, Exhibition Director of iba, to explore the key highlights and innovations that visitors and exhibitors can expect this May in Düsseldorf.
AI in Food Inspection: Predicting Defects Before They Happen

2 weeks ago | worldbakers.com | Tudor Vintiloiu

Imagine a production line where machines don’t just detect defects but learn to predict them before they happen. A world where every biscuit, cracker, and chocolate bar is scrutinized with superhuman precision—ensuring that only the best make it to the consumer. This isn’t science fiction – it’s the reality of artificial intelligence (AI) in inspection technology. AI-driven quality control is going far beyond conventional inspection systems.
Efficiency on Tap: Injecting Innovation to Keep Your Bakery Fully Filled

3 weeks ago | worldbakers.com | Tudor Vintiloiu

Modern bakeries face a unique set of challenges when it comes to filling products with diverse fillings. From perfectly injecting cream into donuts to dosing chunky fruit or fibrous ingredients into pastries and pies, the art of filling requires precision, consistency, and flexibility. In an industry where product quality can be the difference between a loyal customer and wasted resources, equipment that optimizes filling processes is indispensable.
Optimization: Turning Waste into Competitive Advantage

1 month ago | worldbakers.com | Tudor Vintiloiu

Bakeries, whether small artisanal shops or large industrial operations, face unique challenges in managing waste. From leftover dough and unsold baked goods to packaging materials and expired ingredients, bakery waste can have significant environmental, economic, and regulatory implications. Effective waste management is a critical focus for modern bakeries, driven by the twin pressures of environmental sustainability and operational efficiency.
Making the Cut: Hi-tech Scoring for Smarter Production

1 month ago | worldbakers.com | Tudor Vintiloiu

Scoring—the deliberate incision of dough surfaces prior to baking—is an important process that influences both the aesthetic and structural qualities of the final bread product. This technique guides the dough’s expansion during baking, preventing unwanted ruptures, and imparts distinctive patterns that enhance visual appeal.
From Flat to Flaky: Technology for Dough Sheeting and Lamination

1 month ago | worldbakers.com | Tudor Vintiloiu

From a rheological perspective, dough behaves as a non-linear, rate-dependent material, capable of experiencing significant deformations with only limited elastic recovery. This characteristic makes dough particularly well-suited for processes like automated sheeting, which efficiently manages these deformations and ensures consistent thickness.
Supply Chain Management: Leveraging Technology for Success

Feb 5, 2025 | worldbakers.com | Tudor Vintiloiu

Efficient supply chain management is not merely an operational necessity but a cornerstone of competitive advantage. The interconnected processes that drive the creation, distribution, and delivery of baked goods must operate in harmony, often under stringent constraints such as perishable inventory, fluctuating raw material costs, and variable consumer demand.
Bake Smarter, Not Harder: Robots Are Here to Stay

Oct 15, 2024 | worldbakers.com | Tudor Vintiloiu

The bakery industry, like many sectors, is experiencing rapid advancements through automation and robotics. These technologies are not just improving production efficiency, but are also addressing key industry challenges such as labor shortages, quality control, and waste reduction. By incorporating automation from the very start of designing production processes, bakeries can enhance productivity while minimizing costs and downtime.
Innovative Technologies in Industrial Bakery Equipment: A North American Perspective

Aug 6, 2024 | worldbakers.com | Tudor Vintiloiu

The industrial bakery sector in North America is experiencing a technological boom, driven by the need for efficiency, consistency, and scalability in production processes. With a market size projected to reach USD60bn by 2026, according to Grand View Research, the bakery equipment industry is investing heavily in innovation to meet the demands of a growing and increasingly health-conscious consumer base. As consumer demand for baked goods increases, scalability becomes a priority for bakeries.
Sealed with a Twist: Clever Packaging Solutions for Savvy Bakers

Jul 23, 2024 | worldbakers.com | Tudor Vintiloiu

The primary goals driving packaging material innovations include extending shelf life, ensuring product safety, enhancing sustainability, and improving consumer convenience. Variables such as product type, storage conditions, and distribution logistics play a crucial role in determining the suitability of different packaging materials.