Everyday Drinking
Everyday Drinking is a newsletter and podcast created by Jason Wilson that explores the diverse realm of wine and spirits.
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Articles
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1 week ago |
everydaydrinking.com | Jason Wilson
Sancerre is among the favorite wines of Christian Grey—the notorious main character of the steamy, erotic, sorta-BDSM romance novel, Fifty Shades of Grey—which he enjoys with his lover, Anastasia Steele. Perhaps you know this already. Perhaps you have read the original Fifty Shades trilogy, first published more than a dozen years ago, and which sold more than 150 million copies in 52 languages.
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1 month ago |
everydaydrinking.com | Jason Wilson
For those who celebrate, it is Easter Sunday and I’ve decided it was time to dust off this favorite piece of my food writing, which The New Yorker published on Easter Sunday 2016. Some of the news and Philly references are a bit dated (Osteria’s ownership has changed; D’Angelo’s butcher shop closed in late 2016; my son is now a sophomore in college). But I think this essay still works and is relevant in 2025.
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1 month ago |
everydaydrinking.com | Jason Wilson
I love to look at still life painting. When I go to the world’s great art museums, I’ll often skip the grand masterpieces and head straight for a simple painting of objects on a table. I do sometimes enjoy the ostentatious, over-the-top still life of the Dutch Golden Age—the so-called pronkstilleven, showy tables overflowing with shellfish, exotic fruit, vases of flowers, ornate glasses, and even little dogs, birds, and monkeys.
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2 months ago |
everydaydrinking.com | Jason Wilson
So it appears that tomorrow, at 4 p.m. EST in the Rose Garden, we will have clarity on Trump’s awaited, sweeping “reciprocal” tariffs. The MAGA crowd is calling this “Liberation Day.” But let’s be crystal clear: For the wine and spirits industry—for wineries, importers, distributors, wine shops, liquor stores, restaurants, bars, sommeliers, bartenders, servers, kitchen staff—it is a complete fucking nightmare. This tariff situation surely goes far beyond the world of wine and spirits.
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2 months ago |
everydaydrinking.com | Jason Wilson
When they’re ripe and juicy, apricots are undoubtedly among my favorite fruits. But the truth is, apricots are also among the most frustrating, inconsistent fruits. I’ll eat four mealy, blah ones, only to have a single, mind-blowingly delicious one, which then forces me to endure the next four mealy ones. Apricot brandy is sort of the same experience. Or should I say apricot “brandy” in quotes. For years, it occupied a dusty corner of the liquor store that I avoided. It confounded me.
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