Famadillo
A magazine for families filled with advice, travel ideas, and fun facts.
Outlet metrics
Global
#479381
United States
#100077
Food and Drink/Food and Drink
#457
Articles
-
5 days ago |
famadillo.com | Maggie Mauro
Let’s talk about Tikka Masala. Or rather, let’s talk about what passes for Tikka Masala when you’re living the glamorous life of dietary restrictions. You know the drill—no dairy, no gluten, no fun. Most sauces that claim to be “allergy-friendly” taste like regret and beige sadness. But Get Saucy™ decided we’d all suffered long enough. So naturally, I was skeptical.
-
1 week ago |
famadillo.com | Maggie Mauro
Let me start by saying: I have trust issues. Mostly with any food product that describes itself as “high in probiotics” and “chef-crafted” in the same sentence. It usually ends with me pretending to enjoy something that tastes like flavored wall paste to impress the health-conscious people in my life. But I gave Nosh Foods a go anyway, because I like a challenge. Also, it comes with crackers. And I’ll do questionable things for crackers.
-
1 week ago |
famadillo.com | Maggie Mauro
Let me paint you a picture: it’s 7:45 AM, I’m staring into the abyss (aka my empty coffee mug), and I’m debating whether breakfast is worth the effort. Enter Grandy Organics — granola that’s so pure, it practically meditates before entering the bag. First up: Classic Granola. This is the original recipe they’ve been lovingly baking since 1979, which makes it older than my ability to commit to a morning routine.
-
1 week ago |
famadillo.com | Maggie Mauro
Let me start by saying that I’m not typically a “glassware person.” My bar setup is more “college reunion” than “Michelin star,” and I’ve been known to drink a $45 bourbon out of a mug that says “World’s Okayest Human.” So imagine my surprise when I found myself waxing poetic over a set of Glasvin Stemless Whiskey Glasses, like I’d suddenly become the kind of person who uses words like “mouthfeel” without irony.
-
1 week ago |
famadillo.com | Maggie Mauro
Let’s be honest: buying jarred pasta sauce should never feel like a commitment. You’re just trying to get dinner on the table without setting the kitchen on fire. And yet, here I am, standing in the middle of the pasta aisle, clutching a jar of Rao’s Marinara Sauce like it’s a sacred heirloom and not a glass bottle of tomato goop that costs more than a decent bottle of wine. And yes—I bought it. Again. For the fifth time. The Cult of Rao’s (and Why I Keep Falling for It)Rao’s has this reputation.
Famadillo journalists
Contact details
Address
123 Example Street
City, Country 12345
Phone
+1 (555) 123-4567
Email Patterns
Website
http://famadillo.comTry JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →