Fish Alaska Magazine
Fish Alaska is a magazine proudly owned and operated in Alaska, dedicated to providing tips and entertainment for anglers for more than a decade. If you're passionate about fishing in Alaska, we encourage you to subscribe and dive into our content!
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Articles
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1 week ago |
fishalaskamagazine.com | Melissa Norris
Fish it and Dish it—Alaska Wild on a Plate! By Melissa Norris There’s nothing quite like a salmon burger for delicious, high-quality nutrition—especially when it’s made from wild Alaska salmon you’ve harvested yourself. As a longtime pescatarian, I’m always experimenting with new ways to eat salmon and other fish we catch here in Alaska, but homemade salmon burgers remain a staple in my diet.
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3 weeks ago |
fishalaskamagazine.com | Heather Lee
Catch and release nets are essential for protecting Alaska’s trout. Choose wisely and ensure every fish you release stays healthy. Discover the best nets and tips for responsible angling in this quick guide. Blog by Nick Ohlrich. Photos by Nick Ohlrich and B&J Sporting Goods Taking care of fish you intend to release is a responsibility we share and it directly impacts the present and future fishery for all.
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3 weeks ago |
fishalaskamagazine.com | Heather Lee
ZOLEO Satellite Communicator keeps anglers connected when they’re off the grid, whether you’re chasing salmon in Alaska or drifting remote rivers. See how it works, and what makes it a smart addition to your fishing kit. Fishing in Alaska isn’t just a hobby — it’s a commitment. A willingness to brave the elements, travel farther and disconnect from the ordinary in search of something wild. But going off the grid doesn’t mean going unprepared.
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3 weeks ago |
fishalaskamagazine.com | Heather Lee
Mining reclamation in Alaska has come a long way from simple cleanup. Today, it means restoring streams and habitats impacted by mining to full ecological function. BLM’s efforts in Gold Country show how science, partnerships, and old mining claims are shaping a healthier future for fish, wildlife, and local communities.
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3 weeks ago |
fishalaskamagazine.com | Heather Lee
Miso glazed fish takes center stage in this flavorful Alaska sablefish recipe, perfectly paired with a crisp sesame ginger cucumber salad. The rich, buttery texture of sablefish is elevated by a sweet-savory miso marinade, making this dish both elegant and easy to prepare.
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