Food & Beverage Magazine

5 days ago | fb101.com | Merilee Kern

Leonetta NYC Exemplifying Mindful Dining with Heart, Heritage & a Hint of HeatTucked into the ever-evolving culinary corridor of Murray Hill, Leonetta is reshaping the narrative of what Mediterranean dining means in New York City. This refined, design-forward restaurant—opened in late 2024 by acclaimed chef Ed Cotton—delivers a transportive experience that blends classic flavors, thoughtful presentation, and a deeply personal culinary story.

5 days ago | fb101.com | Merilee Kern

Tucked into a historic stretch of Greenwich Avenue in the West Village, Jack & Charlie’s No. 118 evokes a sophisticated nostalgia that feels both timeless and exhilaratingly now. With its moody lighting, emerald leather banquettes, glowing fireplace and geometric tile work, the 3,000-square-foot space reads like an intimate supper club plucked from Prohibition-era Manhattan and elegantly revived for modern-day bon vivants.

3 weeks ago | fb101.com | Merilee Kern

Grand Brasserie Restaurant in New York City Redefining French Elegance in Grand Central TerminalIn a city where dining experiences are as iconic as its skyline, Grand Brasserie restaurant offers something rare: timeless French sophistication served within the architectural majesty of Grand Central Terminal’s Vanderbilt Hall.

3 weeks ago | fb101.com | Merilee Kern

This Father’s Day, skip the tie and give Dad something less expected that he’s sure to savor. ‘Air Fryer Recipes’ Cookbooks by Cathy Yoder (www.pineandpepper.co)This Father’s Day, ditch the tie and give Dad something he’ll actually use—especially if he loves tech, efficiency, and great food. Cathy Yoder, the unlikely YouTube star known as the “Queen of Air Fryers,” is flipping the script on gift-giving with a lineup of affordable, functional air fryer essentials—all under $25.

4 weeks ago | fb101.com

MAGAZINE ISSUE ARTICLES NADU, AN AUTHENTIC REGIONAL INDIAN RESTAURANT FROM CHEF SUJAN SARKAR, TO OPEN APRIL 3 IN LINCOLN PARK Food & Beverage Magazine