Food Safety Tech

Food Safety Tech is a specialized eMagazine and conference series designed for the worldwide food industry. Utilizing a modern approach to B2B publishing, Food Safety Tech offers high-quality content consistently through a weekly eNewsletter, along with a website that hosts an eMagazine for easy access to all articles. This combination creates an effective digital communication platform for the global food sector, allowing for interactive engagement.

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FDA Releases the CORE 2023 Annual Report: Investigations of Foodborne Outbreaks and Adverse Events in FDA-Regulated Foods

5 days ago | foodsafetytech.com | Rick Biros

Today, the U.S. Food and Drug Administration’s (FDA) Coordinated Outbreak Response & Evaluation (CORE) Network released its annual report summarizing the investigations of foodborne outbreaks and adverse events in FDA-regulated human foods for the 2023 calendar year. The FDA’s CORE Network was established in 2011 with the mission to find, stop, and aid in the prevention of foodborne illness outbreaks.
FDA Announces Expanded Use of Unannounced Inspections at Foreign Manufacturing Facilities

5 days ago | foodsafetytech.com | Rick Biros

Today, the U.S. Food and Drug Administration announced its intent to expand the use of unannounced inspections at foreign manufacturing facilities that produce foods, essential medicines, and other medical products intended for American consumers and patients.
Reevaluating the Cold Chain: A Strategic Look at Shelf-Life and Spoilage Risks

5 days ago | foodsafetytech.com | Ainsley Lawrence

Protecting cold chain integrity remains one of the most critical elements of food safety and quality management. Temperature-sensitive products require carefully controlled environments to maintain freshness, prevent spoilage, and comply with regulatory standards. Consumer expectations for fresh, transparent products, and climate unpredictability introduce new variables, keeping the cold chain intact demands sharper strategies.
HHS Reinstates Some Laid Off FDA Staffers

1 week ago | foodsafetytech.com | Rick Biros

The NY Times reported that Health and Human Services officials have reversed the decision to fire a few dozen scientists at the Food and Drug Administration’s food-safety labs, and say they are conducting a review to determine if other critical posts were cut. The H.H.S. spokesman said those employees called back had been inadvertently fired because of inaccurate job classification codes.
USDA FSIS Withdraws Proposed Salmonella Framework for Raw Poultry Products

2 weeks ago | foodsafetytech.com | Rick Biros

FSIS announced in a press release dated April 25, 2025 that it is withdrawing the “Salmonella Framework for Raw Poultry Products” proposed rule and proposed determination to allow the Agency to further assess its approach for addressing Salmonella illnesses associated with poultry products.. Here is the press release:On August 7, 2024, FSIS published a proposed rule and proposed determination in the Federal Register titled “Salmonella Framework for Raw Poultry Products” (89 FR 64678).
HHS, FDA to Phase Out Petroleum-Based Synthetic Dyes in Foods

2 weeks ago | foodsafetytech.com | Rick Biros

In a room filled with MAHA Moms, the FDA Commissioner Marty Makary and HHS Secretary Robert F. Kennedy, Jr announced a series of new measures to phase out all petroleum-based synthetic dyes from the food supply. “For too long, some food producers have been feeding Americans petroleum-based chemicals without their knowledge or consent,” said Robert F. Kennedy, Jr. “These poisonous compounds offer no nutritional benefit and pose real, measurable dangers to our children’s health and development.
Sustainable Food Safety: Balancing Compliance, Waste Reduction, and Consumer Trust

3 weeks ago | foodsafetytech.com | Ainsley Lawrence

The food industry is challenged with maintaining strict food safety standards while advancing sustainability and reducing waste. Striking this balance is essential for businesses navigating regulatory requirements and consumer expectations. Sustainable food safety integrates environmental responsibility into compliance frameworks, ensuring food production and service remain safe and resource-efficient. Food safety failures have significant financial and reputational consequences.
Health Groups Urge FDA: Target Toxins, Preserve Safe Food Ingredients

3 weeks ago | foodsafetytech.com | Rick Biros

The paper was developed in response to HHS Secretary Robert F. Kennedy, Jr.’s March 10 directive to the FDA to explore eliminating the “self-affirmed” Generally Recognized as Safe (GRAS) pathway, which allows companies to determine food ingredient safety without FDA review. The white paper advocates for an alternative to the total elimination of the ‘Self-GRAS’ pathway, focusing instead on eliminating the most hazardous chemicals while preserving access to safe, beneficial ingredients.
FDA Shares Testing Results for PFAS in Bottled Water

3 weeks ago | foodsafetytech.com | Rick Biros

The U.S. Food and Drug Administration (FDA) shared final results from their testing of domestic and imported bottled water collected at retail locations across the U.S. between 2023 and 2024 and analyzed for per- and polyfluoroalkyl substances (PFAS). The 197 samples included purified, artesian, spring, and mineral waters.
HHS USDA Launches FAGA, Feed America Geese Again

1 month ago | foodsafetytech.com | Rick Biros

The USDA has announced in a Press Release a set of actions and initiatives focused on Canada Geese (Branta canadensis), called “Operation FAGA, Feed America Geese Again.” The first action in this initiative is changing the name of the bird to America Geese. “Since the majority of the birds are in America, it’s only natural to call them America Geese” said HHS Secretary Robert F.