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6 days ago |
gillianlongworthmcguire.substack.com | Gillian Longworth McGuire
The answer to that question is as varied as the rows of snacks displayed in glass cases all over Venice. In Venetian the word is cichéti and might come from the Latin ciccus, a word that means a small quantity or a bite. Chichetti is usually slices of bread (sometimes polenta) topped with something savory. The something can be Baccalà Mantecato (whipped stockfish and olive oil,) sarde e saor (onions and sardines and vinegar) or it might be a fried meatball or a dish of stewed tiny octopus.
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2 weeks ago |
gillianlongworthmcguire.substack.com | Gillian Longworth McGuire
A Love Letter (and a Friendly PSA)I have had this my drafts folder for months. Adding things to the list when I think of them, noting what makes me or others grumble. Venice is a preposterous, audacious, bewitching city. Those ornate palaces on the grand canal with hand blown chandeliers that are bigger than my kitchen hanging from their ceilings were built on top of wooden posts pounded into the mud hundreds of years ago.
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3 weeks ago |
gillianlongworthmcguire.substack.com | Gillian Longworth McGuire
One of the many reasons we moved to Venice is because I hate to drive. Mark loves to drive but he has no interest in ever owning a car again. That’s what rental cars are for. For most of the years we lived in Rome we had diplomatic privileges that meant we could use our Tennessee driver’s licenses and did not have to get Italian ones. Those privileges disappeared with his retirement and now we must go through all of the slow complicated steps that being an immigrant requires.
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1 month ago |
gillianlongworthmcguire.substack.com | Gillian Longworth McGuire
Everyday tasks in Venice are different than pretty much any other place in the world. I buy my vegetables from a boat and my walk home almost always requires a trip through Piazza San Marco.1 My life in Venice is also dramatically slower than my life in Rome. While you are here my advice for every part of your trip to Venice is slow down and take your time. Applying this advice is important to the beginning and end of your trip too.
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1 month ago |
gillianlongworthmcguire.substack.com | Gillian Longworth McGuire
I complain a lot about the coffee in Venice. My years in Rome shaped my tastes. I like the small glass of water that comes before. I like the speed and noise and chaos of most Roman bars. I like the dark, rich roast and the scant use of dairy (aside from the generous swirl of whipped cream in my monachella at Sant’Eustachio.) Here in Venice even a caffe macchiato has too much milk for me.
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