Hospitality News Philippines

Hospitality News Philippines stands out as the only magazine in the country dedicated exclusively to the hotel and hospitality sector. Published twice a month by Bucketlist Publishing Corp., this magazine is brought to life by a company with over 18 years of expertise in niche print publications, specifically focusing on the travel and hospitality industries.

National, Trade/B2B

English

Magazine

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Global

#9787070

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Articles

Boudica, a bistronomy experience

1 month ago | hospitalitynews.ph | Buddy Recio

A cool place to satisfy your cravings for food and bevs exploration is Boudica Café Bar at Mega Tower SM Megamall in Mandaluyong City. Coming after the well-known Boudica at City Golf Plaza nearby, Boudica at Mega Tower is an expansion to offer its more discriminating patrons the gastronomic delights of the favored bistro. As I entered, the first things I noticed were the sleek interiors that manage to maintain a cozy atmosphere even with seating for up to 150 people.
Boudica, a bistronomy experience

2 months ago | hospitalitynews.ph | Buddy Recio

A cool place to satisfy your cravings for food and bevs exploration is Boudica Café Bar at Mega Tower SM Megamall in Mandaluyong City. Coming after the well-known Boudica at City Golf Plaza nearby, Boudica at Mega Tower is an expansion to offer its more discriminating patrons the gastronomic delights of the favored bistro. As I entered, the first things I noticed were the sleek interiors that manage to maintain a cozy atmosphere even with seating for up to 150 people.
Ice-creamify your shopping at Landers Superstore

2 months ago | hospitalitynews.ph | Divine Recio

Landers Superstore launches its Ice Cream Festival, to affirm the success of its past event in showcasing their ice cream line-up, including exclusive imported brands like Blue Bell, Haagen Dazs, Baskin Robbins, Skittles, Milka, Binggrae, among others, and local brands like Magnolia Gold Label and Carmen’s Best. “We are super excited to kick off this Lander’s Ice Cream Festival along with our summer festival.
BLOG: 3-Michelin-star Chef Heinz Beck featured in Solaire Art of Gastronomy

Mar 26, 2025 | hospitalitynews.ph | Buddy Recio

Chef Heinz Beck recently enlightened invited members of the media, shedding light on the qualities that define a 3-Michelin- star chef, when it was his turn to showcase his creations at Finestra, the Italian restaurant, located in Solaire Resort Entertainment City. The experience of starting out with Marinated amberjack over celeriac in seawater and oxidized chocolate was already potent, setting the bar high from the very beginnig.
THAIFEX - HOREC Asia 2025 sees 23% growth in trade attendance

Mar 17, 2025 | hospitalitynews.ph | Divine Recio

Anyone who understands the meaning of HoReCa (hotel, restaurant, cafe/catering)must belong to the hospitality and food service industry, involved in its sales and operations, and wants to know the ebb and flow of the industry. It is then just as important that almost every country in the world would have a HORECA event to promote their own version of one of the most important industries in income and employment.
BLOG: Eating out - Bewitched, Bothered, or Bewildered

Feb 23, 2025 | hospitalitynews.ph | Buddy Recio

What is the true value of dining out in today’s culinary landscape? Filipino cuisine has become a hot topic in the dining scene, with establishments striving to stay relevant and competitive. From trendy spots to fine dining establishments, the industry has seen a surge in marketing tactics such as social media promotions, celebrity endorsements, and credit card partnerships. Many of us have taken advantage of the various credit card promos offered by hotels and restaurants.
Tweaking the hotel business model: An interview with Wharf Hotels’ Thomas Salg

Oct 30, 2024 | hospitalitynews.ph | Buddy Recio

Wharf Hotels President Thomas Salg is contemplating new strategies to lead Marco Polo Hotels in a new direction post-pandemic. Salg believes that the industry is not entirely in the black yet, based on the current business outlook.
Crimson Mactan hosts Culinary Weekend

Oct 30, 2024 | hospitalitynews.ph | Divine Recio

It’s time to create memorable epicurean moments once again at Crimson Mactan. Crimson Resort & Spa Mactan (Crimson Mactan) and us go a long way. We have been visiting this beautiful island resort ever since it opened in 2010, and have kept our bridges through the years in its various stages of development.
DOT, PHOA releases PHISAP hoping to meet the projected 456,055 room keys by 2028

Oct 17, 2024 | hospitalitynews.ph | Divine Recio

Procrastination by past administrations did not stop the Department of Tourism (DOT) and the Philippine Hotel Owners Association (PHOA) from launching the first Philippine Hotel Industry Strategic Action Plan (PHISAP) 2023-2028 yesterday, October 16, at The Westin Manila in Pasig City.
The Glass House at Twin Lakes Hotel

Sep 25, 2024 | hospitalitynews.ph | Divine Recio

In the world of event venues, few settings can match the appeal and functionality of The Glass House. The Glass House is the latest event venue of Twin Lakes Hotel set in a beautiful corner that blends modern design with nature. It is situated at the ground level’s distant corner with the panoramic view of Taal Lake. It offers a discerning space for various small events, whether it’s a wedding, corporate meeting, or private celebration. The Glass House can accommodate up to 60 guests.