Kehittyvä Elintarvike
The official journal of the Food Science Society, dedicated to professional and scientific research in the field of food science.
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Jun 15, 2023 |
kehittyvaelintarvike.fi | Jaana Laine
Fico, a Singapore-based restaurant, is making food history by embarking on a culinary revolution by creating the world’s first Solein Chocolate Gelato, a dessert made with ingredients derived out of thin air. Solein is the world’s most sustainable protein produced by Finnish food tech company Solar Foods. Solar Foods received regulatory approval to sell Solein, a novel microbial protein, in Singapore in September 2022.
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