Luxe Beat
Luxe Beat Magazine goes above and beyond to deliver remarkable luxury experiences. We share insider insights into unique luxury adventures that you won't find elsewhere. Our talented writers explore the world to find the finest offerings available. Featuring exclusive interviews with renowned chefs, authors, and industry leaders, we provide unique content that stands out. Let us guide you to the most opulent spas, dining, and travel experiences available. If Luxe Beat isn't on your radar, you're missing out!
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Articles
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1 day ago |
luxebeatmag.com | Kevin Pilley |Luxury Experiences
La Petite Maison (LPM) Mykonos has introduced a brand new offering called L’EscarGO – a bespoke in-villa, in-flight and on board dining experience, where an LPM chef prepares a fully bespoke menu for guests on their private jet, yacht or private villa.
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3 days ago |
luxebeatmag.com | Carmen Varner |Travels with Carmen
Occasionally, you just want to snack with style using approachable yet elevated items. Keep some of these items in mind the next time you’re putting together a grazing board. They’re delicious, convenient, and versatile, meaning you can jazz them up or eat them as they come. You never have to eat the same snack platter twice. I love UNREAL’s snack lineup. They’re the perfect addition to your next grazing board when you need a sweet treat to break up any savory components.
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4 days ago |
luxebeatmag.com | Kevin Pilley |Luxury Experiences
My tongue prickles and throbs. The hairs in my nose quiver uncontrollably. I begin to salivate excessively. The air suddenly becomes Very Rarefied. My nostrils begin to hallucinate, tormenting me with exquisite aromas of honey, vanilla, treacle and oak. I am mesmerized by the interplay between toffee apples, soft fruits, and sweetened spice. My lingual papillae don’t know what to do with themselves. They know what is coming too. My taste buds begin to tingle and twitch.
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5 days ago |
luxebeatmag.com | Kevin Pilley
Up until a few years ago Vignamaggio had promoted itself as “The Birthplace Of Mona Lisa”, however fanciful, that claim cannot be validated. This luxury hotel is located in the Chianti hills above Greve and close to Panzano, forty minutes south of Florence. In 2014 architect and garden designer, 65-year-old Patrice Taravella bought the “Villa Rinascimentale” (Renaissance villa) and grounds and began restoring them to their former glories.
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5 days ago |
luxebeatmag.com | Kevin Pilley
Nectar tastes its sweetest at sunset on the Terrace of Venus. Whether from a balloon or a tulip. Join “The Campaign For The Reinstatement Of Marsala”. And ancient Nectar meditation wine. Marsala has been ostracized for too long. Kept in solitary confinement, hidden away in a cupboard somewhere, as far away from the wine rack and wine cellar as possible. But a bottle belongs with the good wines.
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