Modern Luxury

3 days ago | modernluxury.com | Marni Manko

With fearless technique and deep cultural roots, Nok brings bold, uncompromising Thai cuisine to center stage. Nok Suntaranon is reshaping the culinary world with every dish she creates. More than just a chef, Nok is a true innovator in the kitchen, and her journey from driving Kalaya’s meteroric success to global recognition on Netflix’s Chef’s Table to just being tapped for TIME’s TIME100 proves she’s truly reinventing how we experience and appreciate culinary art.

4 days ago | modernluxury.com | Fiona Good-Sirota

Situated in Union Station, The Finch is a top local pick for craft cocktails, hearty American fare and happy hour bites, perfect for a post-festival refuel. Swing by to enjoy menu staples like East and West Coast oysters on the half shell, volcano rock shrimp, prime rib and honey Siracha-glazed salmon. 111 10th Ave. S., Ste. 310Take a break from the festivities and unwind at this East Nashville cocktail bar owned by friends Alex Howard and Paul Pearse.

4 days ago | modernluxury.com | Charlotte Trattner

CATCH Happy hour at this South of Fifth hot spot showcases rooftop views, buzzworthy bites and a vibrant crowd. Every day, diners can enjoy Crunchy Rice Cakes, Crispy Shrimp, sushi rolls, and curated cocktails, wine, and beer in a stylish, open-air setting. Daily, 5 p.m. - 7 p.m., 200 South Pointe Dr., Miami Beach, @catch The DrexelInside Esmé Miami Beach, The Drexel pairs coastal charm with Mediterranean flavors.

4 days ago | modernluxury.com | Rachel Feinblatt

Blacklane brings its City-to-Beach service to the Long Island Expressway, offering New Yorkers a refined, door-to-door alternative to travel to the Hamptons. Trusted in over 50 countries, the global chauffeur service turns the often chaotic eastbound trip into a seamless, stress-free experience. Designed to eliminate travel frustrations—cancellations, crowds and unpredictable fares—City-to-Beach ensures consistency and comfort from start to finish.

4 days ago | modernluxury.com | Rachel Feinblatt

Elaia Estiatorio brings a taste of Greece to every table, whisking diners away with its inviting interiors and mouthwatering cuisine. A tribute to the homeland of owners Sofia Crokos and Chris Boudouris, the restaurant captures the warmth of a Greek Sunday family dinner. 95 School St., BridgehamptonCelebrated for its elegant French cuisine, this Hamptons favorite channels the coastal vibes of St. Barts, Búzios, St-Tropez and José Ignacio with its vibrant menu and charming ambiance.