New School Beer + Cider

The New School is the leading online magazine focused on beer and cider in the Pacific Northwest. With over a decade of experience, it has earned a reputation as the top source for information about beer and cider in Oregon and Washington. Whether you're looking for details on new product launches, industry trends, interviews, expert opinions, or the latest news and openings, The New School has everything you need in one convenient spot.

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Portland-founded Women’s sports bar ‘The Sports Bra’ expands to 4 additional cities — New School Beer + Cider

5 days ago | newschoolbeer.com | Ezra Johnson-Greenough

Jenny Nguyen, founder and CEO of The Sports Bra, couldn’t be more excited about this expansion, and said, "The first four franchises of The Sports Bra will join our OG Portland location to become the ‘Starting Five.’ Together, we're serving fans nationwide who are hungry for spaces that not only champion women’s sports, but create a community where everyone feels like they belong.
Alchemy summons forth new metal and gothic cidery from former Portland brewery — New School Beer + Cider

1 week ago | newschoolbeer.com | Ezra Johnson-Greenough

Evans founded a digital marketing agency focused on the cannabis industry in 2015, and worked with CPG brands and retailers across the country. Working as a recognized industry leader and featured speaker in branding and retailing circles, Evans polished his business bonafides as a seasoned entrepreneur with an extensive background in the beverage, design and marketing worlds.
Von Ebert Brewing and Ism Brewing release terpenes powered Dynamic Essence West Coast IPA — New School Beer + Cider

1 week ago | newschoolbeer.com | Ezra Johnson-Greenough

The full list of Von Ebert Brewing’s 2025 collaborations with the fellow award-winning breweries follows with three more to come later this year: · Fort George Brewery, Astoria, Oregon (February) · Russian River Brewing Company, Santa Rosa, California (April) · ISM Brewing, Long Beach, California (June) · Green Creek Beer Co., Orange, California (August) · Shred Beer Company, Rocklin, California (October) · Cloudburst Brewing, Seattle, Washington (December) Von Ebert Brewing recently opened...
Double Mountain Brewing introduces 1904 IPA collaboration with Goschie Farms — New School Beer + Cider

1 week ago | newschoolbeer.com | Ezra Johnson-Greenough

Hood River and Portland, Oregon’s Double Mountain Brewery & Cidery has collaborated with the legendary Goschie Farms of the Willamette Valley on new seasonal 1904 IPA. This IPA is a heartfelt tribute to the roots of Pacific Northwest hop farming, and to the people who have cultivated its legacy for generations. The name 1904 IPA honors the year Goschie Farms began growing hops on their historic plot of land, though the farm itself dates back even further to 1885.
Northwest Cider Cup Awards Party celebrates the best of the NW — New School Beer + Cider

2 weeks ago | newschoolbeer.com | Ezra Johnson-Greenough

The event brings together dozens of respected judges for a rigorous training followed by a day of blind tasting. Award winners will be posted on nwcider.com/northwest-cider-cup/ following the event. Be among the first to taste a curated lineup of award-winning ciders—revealed the moment they’re crowned. Expect rare pours, limited releases and exclusive sips.
Ferment Brewing releases 5 spring and early summer beers — New School Beer + Cider

2 weeks ago | newschoolbeer.com | Ezra Johnson-Greenough

Hood River, Oregon’s Ferment Brewing has 5 new late spring and early summer beer releases: La Palapa Mexican, Calliope IPA, Guajava sour, a classic Hefeweizen, and the return of cult favorite White River Saison in bottles. Ferment’s White River Saison is a classic saison, highly effervescent, 5% ABV, and inspired by the small farmhouse breweries of Belgium’s Wallonia region. It’s released every year in limited 500 ml bottles.
Upp Liquids from Tonya Cornett & former 10 Barrel innovation brewers takes over at Immersion Brewing — New School Beer + Cider

2 weeks ago | newschoolbeer.com | Ezra Johnson-Greenough

“We love variety and a constantly rotating line-up,” says Cornett on what kinds of beers we can expect from Upp Liquids. “We have always incorporated food and cocktail inspired elements into our beverages. We will offer a wide variety of beer styles including sours, of course.”Under the ownership of Anheuser-Busch/InBev, 10 Barrel Brewing extended their products from beer into spirits with canned cocktails, hard cider, seltzer, and non-alcoholic drinks.
Upp Liquids from Tonya Cornett & former 10 Barrel innovation team takes over at Immersion Brewing — New School Beer + Cider

2 weeks ago | newschoolbeer.com | Ezra Johnson-Greenough

“We love variety and a constantly rotating line-up,” says Cornett on what kinds of beers we can expect from Upp Liquids. “We have always incorporated food and cocktail inspired elements into our beverages. We will offer a wide variety of beer styles including sours, of course.”Under the ownership of Anheuser-Busch/InBev, 10 Barrel Brewing extended their products from beer into spirits with canned cocktails, hard cider, seltzer, and non-alcoholic drinks.
Crux Fermentation Project releases Half a Brain Hazy IPA, NØMØ Bright Sky Pils, and refreshed Crux Pilz — New School Beer + Cider

2 weeks ago | newschoolbeer.com | Ezra Johnson-Greenough

The year of change-ups continues for Bend, Oregon’s Crux Fermentation Project with the release of a new hazy IPA and a non-alcoholic pilsner into their regular lineup, as well as a refresh on their flagship pilsner. Half a Brain Hazy IPA is making its full-time debut in 6-pack, 12-ounce cans after the tropical hazy built a loyal following last year in Crux’s Rotator Series and limited-release 16-ounce cans.
The OC’s Everywhere Beer opens Portland taproom — New School Beer + Cider

3 weeks ago | newschoolbeer.com | Ezra Johnson-Greenough

The former counter-style beer window at Chuckanut and its partial wall has been removed to open up a centerpiece taphall layout with a cool blue tiled back bar sporting 20 draft lines. Everywhere Beer makes far more than beer, like a colorful and opaque lineup of bright or thick hard seltzers, spritz, and slushies that would feel right at home at a poolside hotel bar next to the OC’s Disneyland Resort or Knott’s Berry Farm.