Prepared Foods

Prepared Foods

Prepared Foods is designed specifically for product developers in the food and beverage sector. We provide vital insights into market and consumer trends, ingredient development, food science, and important regulations related to food safety. Additionally, we address specialized topics such as gluten-free products and trends in foodservice. Our supplement, NutraSolutions, offers valuable information on functional foods, medicinal products, nutraceuticals, and dietary supplements.

National, Trade/B2B
English
Online/Digital

Outlet metrics

Domain Authority
54
Ranking

Global

#1052396

United States

#593274

Food and Drink/Cooking and Recipes

#5929

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Monthly visitors

Articles

  • 2 days ago | preparedfoods.com | David Feder

    When it comes to snacking, crunch is king. And it could easily be said that the king of the crunchy snacks is the pretzel. The origin of pretzels is long lost to history, but images and writings describing pretzels go back at least 1,000 years. There are hundreds of pretzel-making companies in the US alone, cranking out some $2 billion or so in the salty, savory snack each year. With that kind of competition, it would be easy to conclude there’s nothing new and different in the category.

  • 2 weeks ago | preparedfoods.com | Robert Garrison

    How do today’s news headlines impact innovation strategy? Prepared Foods talked food dye regulations, tariffs and even GLP-1 dietary decisions with Rob Dongoski, a seasoned agribusiness expert and Global Lead for Agriculture and Food at Kearney. Kearney, Chicago, is a global strategy and management consultant.

  • 2 weeks ago | preparedfoods.com | David Feder

    The current megatrend of drugs designed to mimic or enhance the satiety hormone GLP-1 has stimulated interest in those foods and beverages that can accomplish natural production of that hormone. While most of the focus is on the popular macro-ingredients—fibers, protein, and to a lesser extent healthful fats—there’s a wealth of both research-based and traditional background on herbs, roots, rhizomes, fruiting bodies, fungi that can all contribute to GLP-1 production in the body.

  • 2 weeks ago | preparedfoods.com | David Feder

    DairyCheeses, Sauces & Bases Cheese consistently lands in the top tier of consumers’ favorite foods, and for many good reasons. Cheese has it all: Flavor, nutrition, comfort, satiety, and concentrated nutrition. Best of all, there are literally thousands of varieties, with each providing a comprehensive array of flavors and endless possibilities for formulation.

  • 1 month ago | preparedfoods.com | David Feder

    Nutrition-based approaches to weight management are placing foods and ingredients that help naturally stimulate GLP-1 at the forefront. samael334 / Creatas Video+ / Getty Images PlusBetter for YouIngredients2025 Food and Beverage Trends The meteoric rise of the drug semaglutide (marketed as Ozempic or Wegovy) seemed at first to promise an end to dieting.

Prepared Foods journalists

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