Project Upland

Project Upland has evolved into a vibrant outdoor community and media platform, but it didn't start that way. It all began as a dream in the grouse woods of New England. Founders A.J. DeRosa and Chet Hervey bonded over their mutual passion for upland bird hunting, bridging the gap between the east and west. This shared enthusiasm helped turn their vision into a tangible reality.

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The Senate Public Lands Sale - A Breakdown

1 week ago | projectupland.com | A.j. DeRosa

In this episode, AJ and Gabby take a break from their regular programming to discuss the sale of public lands as part of the federal budget reconciliation bill. They watched the Energy and Natural Resources Committee Hearing to Examine the President’s Budget Request for the Department of the Interior for Fiscal Year 2026 and break it down in this podcast. Right now, the reconciliation bill is in the Senate.
The Pioneers of Sporting Clays in America

1 week ago | projectupland.com | R.K. Sawyer

This article originally appeared in the summer 2024 issue of Project Upland Magazine. This online article is an abridged version. There is little dispute that sporting clay target presentations have been thrown in the United States for a long time. An article titled “Sporting Clays – the True History of the Game” documented many of the game’s staple targets. It mentioned that tower shots, over-water-targets, and multiple angle shots have been featured at US gun clubs for more than 100 years.
Roasted Chukar with Ginger and Sweet Potato Puree

3 weeks ago | projectupland.com | Jack Hennessy

Northeast of Wichita, Kansas, sits a small, farm-to-table restaurant where you can find a seasonal five-course menu inspired by the freshest local ingredients from growers, farmers, and regional purveyors. Every evening at Elderslie Farm is a “celebration of the ‘terroir’ of our region.”I don’t consider myself a culinary snob, or even a foodie—Buffalo Wild Wings is my favorite restaurant—but I have a deep appreciation for good food done right.
The History and Debate of High Tails Versus Low Tails in Pointing Dogs

3 weeks ago | projectupland.com | Craig Koshyk

In this episode, Craig Koshyk explores two distinct perspectives on pointing dog tails—whether they should be held high or low. What might seem like a minor detail sparks a deeper debate shaped by centuries of breeding, cultural differences, and shifting hunting styles. Craig takes us back in time through research, art, photographic evidence, and written accounts from the early years of pointing dogs.
A 140-year-old Woodcock Exposed an Eco Terrorist

1 month ago | projectupland.com | A.j. DeRosa

In 1887, Frederick Webster, a taxidermist from Washington, D.C., wrote a short article in a scientific journal. In it, he described dissecting a woodcock from Martha’s Vineyard that had a crop filled entirely with ferns. Why did this woodcock stray from its usual diet of invertebrates? A.J. and Gabby, hosts of the Project Upland Podcast, search for the answer—only to uncover the surprising story of invasive worms in North America.
Spinone Italiano - Complete History and Development

1 month ago | projectupland.com | Craig Koshyk

The first time I ever saw a Spinone Italiano, Lisa and I were enjoying a beer in a small Italian town. I saw a curious-looking dog and his owner walking across the central square. The white and orange dog was fairly large, and as it neared, I noticed it had a big, bushy mustache. When the pair walked by our table, I said, “Excuse me, sir, but what kind of dog is that?” “È uno Spinone,” he replied. “It is a Spinone.”CharacteristicsDetailsSizeMedium to large.
Shotgunning Legend Jay Herbert’s Life and Legacy

1 month ago | projectupland.com | R.K. Sawyer

Since 2015, the number of people in America who take to a sporting clay field each year has been about five million. Few have ever heard of the pioneers, including Jay Herbert, who borrowed the smoothbore game from the English and popularized it in the United States. I sat with energetic, 86-year-old Jay whose memory matches his wit. His words and experiences mentioned here add another small piece to the story of sporting clays in America.
Orange Wild Turkey

1 month ago | projectupland.com | Jenny Nguyen-Wheatley

Who doesn’t love the Chinese-American classic orange chicken? Orange chicken is essentially a variation of the many sweet and sour dishes found in Chinese cuisine, their contrasting textures and flavors irresistible with hot, white rice. Though some might consider orange chicken to be fast food, there’s no denying that this dish hits all the right notes; it’s crispy, sticky, salty, and tangy. It’s no wonder why this Panda Express menu item is so well-loved.
The History of Dog Shows and Competitions

1 month ago | projectupland.com | Craig Koshyk

Most dogs produced little more than excrement and amusement. For non-working dogs, the social and economic value of ribbons remained unencumbered by any requirement that the dog produce a product of value or perform a specialized task. — Patrick BurnsCompetitive events for hunting dogs may have started as far back as 1603.
Dogs Are The Means: Banding American Woodcock in Michigan

1 month ago | projectupland.com | Gabriela Zaldumbide

This article originally appeared in Hunting Dog Confidential, Volume 5. The Michigan Woodcock Banding Program is permitted by the Michigan DNR-Wildlife Division and the USGS-Bird Banding Laboratory to capture and band woodcock. On a bright April morning in northern Michigan, a devoted uplander embarks upon a spring ritual with his proofed Weimaraner. Soft, damp leaves give way under his bootsteps as the silver dog works the budding hardwood forest before him.