Savannah Magazine

Savannah is truly one-of-a-kind, and so is this magazine. Our goal is to celebrate the distinct Savannah way of life and act as leaders in the community. We showcase and support the talented people within the city’s creative scene. Through thoughtful and diverse content, we highlight Savannah’s special cultural character while striving to inspire positive change in the city.

Local, Consumer

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#2483797

United States

#635611

News and Media

#14646

Traffic sources

Monthly visitors

Articles

Just Roll With Wallpaper’s Renaissance

1 day ago | savannahmagazine.com | Mary Cornetta

Written by MARY CORNETTAIT’S SAID THAT TRENDS — fashion, home decor, and even music — operate in a 30-year cycle, also referred to as the ‘nostalgia pendulum.’ It makes sense, then, that wallpaper is making its comeback after falling out of favor in the 1990s. If the mere mention of it gives you flashbacks of messy installations or nearly impossible removals and has you dismissing the idea of adding wallpaper to your home today, there’s good news.
A Labor of Love in The Landings

3 days ago | savannahmagazine.com | Mary Cornetta

Written by MARY CORNETTAPhotography by KRISTEN ALBOONE COULD ARGUE THAT THE MASSEYS have perfected the art of not only building a home, but also a marriage. The couple, who celebrated their 38th wedding anniversary last December, have worked side by side on multiple homes throughout their years together.
Second Chances at Peterson Pines Farm Sanctuary

1 week ago | savannahmagazine.com | Mary Cornetta

Written by MARY CORNETTAPhotographed by JOHN ALEXANDERIT ALL STARTED WITH THE FOSTER DOGS. Then came the chickens and finally, Petunia the pig. Pam and Susan Peterson hadn’t set out to establish an animal sanctuary in Midtown Savannah, but that’s precisely what happened on the 9,000-square-foot lot of their property. Per city ordinances, Savannah residents are permitted to have a pig so long as it’s under a certain size. One chicken per 1,000 square feet is also allowed.
A New Chapter for Historic Cherry Hill House

3 weeks ago | savannahmagazine.com | Kathryn Drury Wagner

Written by KATHRYN DRURY WAGNERPhotography by ANDREW FRAZIERINDUSTRIALIST HENRY FORD AND HIS WIFE, CLARA, first started buying land and property in Southeast Georgia in the 1920s, including the stately Cherry Hill House. The circa-1870s home served as their Lowcountry retreat for 12 years while they oversaw construction on their nearby 7,000-square-foot Greek revival mansion.
Dinner is Served at Savannah Culinary Institute

1 month ago | savannahmagazine.com | Kiki Dy

Written by KIKI DYPhotography by MIKE SCHALKTHE WALLS OF 7 W. BAY ST. have always held stories. The four-floor building, built in 1856, was once the headquarters for the short-lived Savannah Republic newspaper. Blank paper was hoisted up to the top of the building and then sent back down, inked with the who, what and why of The Hostess City.
6 Southeastern Weekend Getaways

1 month ago | savannahmagazine.com | Kathryn Drury Wagner

Written by KATHRYN DRURY WAGNERSURE, YOU COULD GET A PLANE TICKET AND SKEDADDLE TO SLOVAKIA. But Coastal Georgia/South Carolina’s Lowcountry was named as one of the best regions in the world to visit in 2025 by Lonely Planet – a distinguished list that included far-flung destinations like South Pacific Ocean nation Vanuatu and Nepal’s Terai region. So why not take advantage of how lucky we are to live here and do a long weekend (or more) closer to home?
Places and Products for the Pampered Pooch

2 months ago | savannahmagazine.com | Mary Cornetta

Written by MARY CORNETTAPhotography by KATHRYN WALLERCreative Direction by MORRIGAN MAZA / GOOD CULTURE CREATIVEStyled by KYLAN MCKIMOUR DOGS LOVE US UNCONDITIONALLY, so, naturally, we want to return the affection by spoiling them every chance we get. Luckily, Savannah is home to a long list of dog-friendly establishments, dedicated to enriching their lives.
Strange Bird Brings Unexpected Joys

2 months ago | savannahmagazine.com | Caroline Hatchett

Words by CAROLINE HATCHETTPhotography by JASON B. JAMESProduced by MORRIGAN MAZA, GOOD CULTURE CREATIVESITTING AT THE COUNTER of Strange Bird, sipping iced tea and dunking a birria burger into a cup of chile-laden consommé, I thought I had the restaurant figured out. Its menu — complete with fried chicken tacos, refried butter beans and churro crumble-topped banana pudding — clearly spoke some transcendent form of Southern-accented Spanglish.
Hotel Bardo Puts Famiglia First

2 months ago | savannahmagazine.com | Colleen McNally Arnett

Words by COLLEEN ANN MCNALLYPhotography by ALLISON REVELLEProduced by MORRIGAN MAZA, GOOD CULTURE CREATIVEBEFORE THE FLAGSHIP HOTEL BARDO opened its doors at 700 Drayton St. in early 2024, anyone following the hotel’s social media already knew it was sure to make a splash. Savannahian Manu Bansal recalls feeling “mind blown” when he first saw the renderings.
Night's Watch at Ellie’s Crow Bar Lounge

2 months ago | savannahmagazine.com | Kiki Dy

Words by KIKI DYPhotography by PETER COLIN MURRAYStyling by SARA SPICERProduced by MORRIGAN MAZA, GOOD CULTURE CREATIVETHE REGULARS OF ELLIE’S CROW BAR LOUNGE know each other’s rhythms and routines. When I announce my plan to spend 10 hours at the Wilmington Island watering hole on assignment, Jamie Pleta, co-owner of Finches Sandwiches and Sundries (Winner Best Sandwiches 2024) tells me exactly how the night is going to go, with private investigator-level precision.