Scottsdale Airpark News

Mar 30, 2023 | scottsdaleairpark.com | Christina Fuoco

By Alison Bailin BatzWhile Valley winters are never harsh, this year’s flurry of rain, wind, and even a kiss of snow makes the warm, sunny days of spring all the more welcome. Patio and pool season are officially back, and that calls for a toast. Here are some red, white, pink and even bubbly sips to enjoy throughout spring.

Mar 30, 2023 | scottsdaleairpark.com | Christina Fuoco

By Alex GallagherWhen guests set foot in the homey Middle Eastern restaurant in the Scottsdale Airpark called De Babel, they are quickly greeted by spotless floors; the aroma of freshly cut chicken, lamb and beef; and the sounds of French fries and falafel being made to order. Behind the counter, owner Marwan Kandeel carefully crafts the meals. For his commitment to perfection and authenticity, Yelp has named De Babel one of Yelp’s top 100 places to eat this year.

Mar 30, 2023 | scottsdaleairpark.com | Christina Fuoco

By Alex GallagherRaffe Papazian and Anthony Torian are perfectionists. When they decided to bring a Hummus Republic Modern Mediterranean Kitchen franchise to Scottsdale, they needed everything to be just right first — especially because the lunch competition is fierce. “We didn’t want to open prematurely,” Papazian says.

Mar 30, 2023 | scottsdaleairpark.com | Christina Fuoco

By Rachel SaccoExperience ScottsdaleI so often hear from visitors that they leave Scottsdale relaxed and rejuvenated — feeling better than when they first arrived. Through our promotion, management and stewardship, Experience Scottsdale aims to ensure that visitors not only leave Scottsdale feeling better but leave Scottsdale better as well.

Mar 30, 2023 | scottsdaleairpark.com | Christina Fuoco

By Alex GallagherNearly 15 years ago, Chandler residents Jackson and Monique Armstrong became regulars at Dos Gringos in Old Town Scottsdale off Craftsman Court between Third and Fifth avenues. Like most, they were sad when the bar closed its doors in the fall of 2015. Nearly eight years later, the taps have begun flowing again at the 10,000-square-foot establishment, but this time under a different concept. After a lengthy bidding process, the Armstrongs secured the winning bid on the space.