So Rhode Island

So Rhode Island

Rhode Island magazine focuses on the individuals and locations that make Southern Rhode Island a distinctive and lively community.

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#7356489

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#2277240

News and Media

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Articles

  • 1 week ago | sorhodeisland.com | Abbie Lahmers

    What has five keyboards, 21 ranks of pipes, and can emit dozens of orchestral sounds and whimsical sound effects? The one and only Mighty Wurlitzer, of course! Housed at the Providence Performing Arts Center (PPAC), this beast of an organ was built in 1927 and today is the centerpiece of a beloved free mid-day concert series known as The Wonders of the Wurlitzer, providing guests with a one-of-a-kind lunch break.

  • 3 weeks ago | sorhodeisland.com | Ken Abrams

    Comfort food for the whole familyFood Vibes RI is all about catering to families. Owners Franco Miccoli and Jennifer Noriega, themselves parents of a blended family of five, park their rig at over 70 events during prime food truck season, including regular gigs at Mulligan’s Island in Cranston, Rocky Point State Park in Warwick, and the North Kingstown Town Beach. “We want to have something to offer the parents and the kids,” says Miccoli, with a focus on truck-made comfort food.

  • 1 month ago | sorhodeisland.com | Ken Abrams

    Local eateries pull out all the stops with specials and discounts for the return of Narragansett Restaurant Week, sponsored by So Rhode Island. The mainstay event kicks off on March 27 at the historic Towers, and restaurant specials showcase the coastal town’s vibrant dining scene March 28-April 6. Find a full list of participating spots at NarragansettCOC.com.

  • 1 month ago | sorhodeisland.com | Abbie Lahmers

    March is when many local farms start encouraging folks to sign up for CSAs, promising heaps of tomatoes, cucumbers, corn, and more throughout spring and summer, but while fields remain dormant during Rhode Island winters, this time of year is growing season for an unlikely crop – one that you can’t see growing without hopping on a kayak: sugar kelp.

  • 1 month ago | sorhodeisland.com | Elyse Major

    What it is:A popular spot for locals serving breakfast and lunch every day. Where to find it:Spot East Ferry Deli easily at the end of the commercial property on the corner of Narragansett Avenue and Conanicus Avenue. The awning and outdoor seating confirm this is the place. What makes it a Rhody Gem?

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