Spirited Singapore

Welcome to Spirited SG, your go-to source for all things related to your favorite drinks. Here, you can explore a wide range of content, including the latest industry updates, exclusive interviews, exciting lifestyle events, and helpful guides. We hope you find our articles as enjoyable to read as we do to create. We’d love to hear your feedback and any suggestions for topics you’d like us to cover more in the future!

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Pouring into the future: A look at the trends that are likely to shape the global drinks industry in 2025

1 month ago | spiritedsingapore.com | Daniel Goh

From sustainability to super-premium wines, we look at the key trends that are likely to shape the global drinks market this year. The global drinks market is in the middle of a dramatic evolution fuelled by a heady cocktail of disruption and reinvention. As consumer preferences shift, demand for no- and low-alcohol beverages surges, cocktail culture continues to thrive, while spirit categories like tequila and rum are experiencing explosive growth.
Inaugural Uncorked: Champagne promises to be one big bubbly bash

2 months ago | spiritedsingapore.com | Daniel Goh

Singapore’s first-ever champagne-centric wine festival, Uncorked: Champagne, debuts this March featuring over 100 cuvées from 30 producers across three days. Clink clink, chink chink. If your idea of a great time includes plenty of champagne, then Uncorked: Champagne is calling your name.
Cuisine without borders: Magpie flies high with eclectic, adventurous soul food

2 months ago | spiritedsingapore.com | Daniel Goh

Chef-owner Eliot Thomas of Magpie creatively mashes together culinary inspiration from the world over for flavours that are strangely familiar yet wildly exotic at the same time. What is borderless soul food? We were at Tiong Bahru to find out. For one of the most recent openings in the area is Magpie, a culinary concept by New Zealand native and chef-owner Eliot Thomas in collaboration with Kurt Wagner, whom local epicureans know as the mastermind behind African restaurants Kate Utu and Tamba.
ProWein 2025 set to shed fresh insight on global wine and spirits trends in Düsseldorf this March

2 months ago | spiritedsingapore.com | Justin Choo

ProWein 2025, which takes place 16 to 18 March in Düsseldorf, will feature exhibitors from over 60 countries across 11 exhibition halls showcasing the best in the wines and spirits trade. With the global wine and spirits trade continually evolving at stunning pace, staying ahead of market trends and forging meaningful business connections has never been more crucial for industry professionals.
This Side Door opens up to cocktail and food pairings match-made in heaven

2 months ago | spiritedsingapore.com | Daniel Goh

Cocktail-centric gastrobar Side Door on Neil Road offers immaculately-composed cocktail tipples perfectly matched with flirty little bites. Entering Side Door feels like entering someone’s home. Which it pretty much is; first opened by chef-and-bartender couple Tryson Quek and Bannie Kang as a private dining concept in their own home back in 2022, they officially transitioned into new and proper digs on Neil Road to present their playful cocktail and food pairings.
Embrace the rosé wine renaissance: Why the underrated rosé deserves a place in every setting

2 months ago | spiritedsingapore.com | Daniel Goh

Rosés are food-friendly, festive, and incredibly diverse in style, ranging from delicate and mineral-driven to bold and fruit-forward. Here’s why we’re seeing a rosé wine renaissance. For too long, rosé wines both still or sparkling have been sidelined as mere summer indulgences or casual poolside sippers.
Hand roll bar RAPPU rocks the sushi roll dining experience

2 months ago | spiritedsingapore.com | Daniel Goh

Japanese sushi roll sensation RAPPU wraps a fun omakase dining experience around what was supposed to be simple convenience food. For a while, it was impossible to get into RAPPU. First opened during the pandemic, the speciality Japanese hand roll sushi bar on Duxton Road often saw snaking queues waiting impatiently for a chance at their elevated makizushi. Hand rolls, you ask?
Celebrated Guatemalan rum Ron Zacapa makes a spirited official entrance

2 months ago | spiritedsingapore.com | Daniel Goh

Award-winning premium rum brand Ron Zacapa officially launches into the Singapore market with two expressions, the Zacapa XO and Zacapa No.23. Let’s be clear. It isn’t that Ron Zacapa was never in Singapore. Just not officially. But its formal introduction into our market – and a very splashy one at vibe dining venue SUSHISAMBA, at that – last month is a massive signal that brand owners Diageo is paying attention to the rising prominence of, and demand for, premium rum in Asia.
Of flowers and snakes: Hennessy taps Chinese fashion designer Shuting Qiu for Lunar New Year collection

Jan 23, 2025 | spiritedsingapore.com | Daniel Goh

Hennessy ushers in the Year of the Snake with a limited-edition three-piece Lunar New Year collection designed by Chinese fashion designer Shuting Qiu. You’ll want to level up your Chinese New Year feasts with this one. Hennessy has released its annual limited-edition Lunar New Year collection, and this year the leading Cognac brand is collaborating with Shanghai-based couturier Shuting Qiu to design the series.
Drinkspotting: Savour the world with these fresh four cocktail menu drops

Jan 22, 2025 | spiritedsingapore.com | Daniel Goh

Singapore’s cocktail scene continues to be on fire, and some of the latest cocktail menu updates from the Lion City’s highly-rated bars prove there’s no end to the creativity of our mixologists. From thematic odes to iconic cities and legendary highways to daring inspirations from history and tradition, these newly unveiled cocktail offerings are set to tantalise your taste buds as much as they would ignite your epicurean wanderlust.