STiR
STiR Tea & Coffee Industry International, which began its journey in March 2012, is the leading trade magazine for the tea and coffee sectors, boasting the highest circulation in the world. Published every two months, it integrates the regional publication Tea & Coffee Asia and provides comprehensive coverage of the tea and coffee markets. The magazine caters to manufacturers, traders, and processors in the industry, along with all the necessary equipment, machinery, supplies, and services needed to deliver these products to consumers.
Outlet metrics
Global
#2363422
United States
#1126073
Food and Drink/Beverages
#4564
Articles
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1 week ago |
stir-tea-coffee.com | ROOPAK GOSWAMI
A landmark international study published in Environmental and Sustainability Indicators (May 2025) issues a stark warning: climate change will significantly redraw the contours of the global tea industry by mid-century. The research utilizes cutting-edge climate modeling and high-resolution suitability mapping to present one of the most detailed forecasts to date, conducted by scientists from Assam University in India, the University of Wisconsin, and Addis Ababa University.
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3 weeks ago |
stir-tea-coffee.com | Emily McIntyre
As dawn breaks over misty coffee farms from Colombia to Vietnam—where the future of the $460 billion global coffee industry takes root each day—a significant shift in global trade policy is reshaping the economics and politics of our morning cup.
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3 weeks ago |
stir-tea-coffee.com | Dan Bolton
Kenya has suspended Rainforest Alliance (RA) audits, in-person inspections, and new certifications for the country's tea factories nationwide, citing high costs levied on farmers. Agriculture Principal Secretary Dr. Kipronoh Ronoh halted audits and new certifications at all tea factories, including those of independent producers, pending what he called “a further joint resolution of the matter.” This is likely to involve creating a self-regulated alternative to third-party certifiers.
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3 weeks ago |
stir-tea-coffee.com | Diana Jendoubi
Shipping delays in Brazil’s ports cost coffee producers and exporters millions of dollars each year. In June of 2024, the Brazilian Coffee Exporters Council (Cecafé) began studying Brazil’s principal coffee exporting ports, and the results are shocking. In April, 2025, Brazil exported 3.09 million 60kg bags of coffee.
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1 month ago |
stir-tea-coffee.com | Diana Jendoubi
Starbucks honored Indonesia’s rich coffee heritage at the inaugural World of Coffee Asia in Jakarta this past week. Celebrating a partnership that began in 1971, Starbucks reaffirms its long-standing commitment to giving back to the country that has given it so much over the last 54 years. The Origin That Started It All Created in 1971, the iconic Moka-Java blend (featuring a washed coffee from the island of Java) was Starbucks’ first-ever blended coffee.
STiR journalists
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